1,233 restaurant jobs at 174 companies in Brownsburg, IN
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Restaurant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexible-hour availability. Food handler certification preferred.
General Hotels Corporation: A hospitality operating hotels and managing hotel properties.
Experience in restaurant or hospitality leadership; strong leadership, communication, and problem-solving; scheduling, payroll; flexible weekends/holidays.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Ability to develop teams, inspire a performance-driven culture, and apply systems, methods, and processes for strong restaurant execution. Current salaried management experience preferred.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of restaurant experience preferred, with strong communication, organization, problem-solving, team-building, and computer skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOE1+ MgmtHigh school diploma or equivalent required; associate coursework preferred. Requires 1+ year restaurant management experience, food safety certification, MS Office and POS proficiency, and leadership skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Point-of-Sale (POS) systems