2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ year supervisory experience in restaurant/hotel/retail; 2+ years casual dining management preferred; must be 21+, ServSafe or ability to obtain; bachelor’s degree preferred.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, analytical, team-building, computer, and conflict-resolution skills. Two years of restaurant experience preferred.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform proficiency, leadership skills, and ability to lift 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsible for restaurant success through recruiting, training, developing, and empowering employees, managing a P&L, growing sales, following brand standards, and delivering excellent customer experiences.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMust be 21+, 1+ years management or supervisory experience (2+ years casual dining preferred), ServSafe and local/state certifications or ability to obtain, bachelor’s degree preferred.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
Perform workstation duties including food preparation, customer service, cash handling, ability to lift up to 50+ lbs, and work nights/weekends as scheduled.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
Requires flexible shift availability, intermediate Microsoft Office skills, strong communication, organization, multitasking, customer focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.
Must be 16+, able to lift up to 25 lbs and stand for extended periods; strong communication and interpersonal skills; basic food safety training and Food Handler card as required by law; availability for evenings, weekends, and holidays.