12 restaurant jobs at 8 companies in Cherokee, OK

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Restaurant Manager
Enid, Oklahoma, United States
OnsiteFull Time
AJTX Management
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Manage restaurant operations including guest service, staffing, scheduling, inventory, safety/sanitation, training, and multi-station food prep; must be at least 18 and able to lift up to 50–60 lbs.
1mo
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Restaurant Team Member
Enid, Oklahoma, United States
OnsiteFull Time
The Saxton Group
The Saxton Group: Multi-unit restaurant franchisee operating McAlister's Deli locations.
Greeting and interacting with guests, selling/serving/preparing menu items, and preparing the restaurant environment; entry-level hourly role with flexible scheduling.
1mo
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Assistant Restaurant Manager
Enid, Oklahoma, United States
$14/hr OnsiteFull Time
AJTX Management
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Supervisory experience in restaurant operations, ability to train and coach team members, lift up to 50–60 lbs, work evenings/weekends/holidays, and provide guest service in a fast-paced environment.
1mo
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Restaurant Team Member
Cunningham, Kansas, United States
OnsiteFull Time
Love's Travel Stops & Country Stores
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No prior experience required; responsible for taking orders, preparing food, processing payments, maintaining cleanliness, and lifting 25+ pounds.
1mo
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Restaurant Shift Manager
Enid, Oklahoma, United States
OnsiteFull Time
The Saxton Group
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Supervise restaurant operations, control costs and labor, enforce policies, ensure food and service quality, communicate effectively, and handle high-pressure situations.
1mo
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Restaurant Assistant Manager
Enid, Oklahoma, United States
OnsiteFull Time
The Saxton Group
The Saxton Group: Operates and manages a network of McAlister's Deli restaurants.
Oversee restaurant operations, drive sales and guest satisfaction, supervise and train FOH/BOH staff, enforce food safety and employment policies, manage hiring, scheduling, inventory, and performance.
2mo
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Cook
Enid, Oklahoma, United States
$13-$14/hr OnsiteFull Time
Rib Crib
Rib Crib: Operates a chain of casual hickory-smoked barbecue restaurants.
0.5+ YOEAssist in food prep, follow safety standards, multitask in a fast-paced kitchen, operate standard restaurant equipment.
Kitchen equipment
3w
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General Manager
Enid, Oklahoma, United States
OnsiteFull Time
Inspire Brands
Inspire Brands: Global multi-brand restaurant operating iconic food service chains
3+ YOE3 years restaurant management experience (QSR preferred); high school diploma or equivalent; eligible to work in the U.S.
3d
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Assistant Manager(09662) - 1129 West Willow
Enid, Oklahoma, United States
OnsiteFull Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Operates restaurant equipment, prepares products, processes telephone and internet orders, manages inventory and paperwork, cleans facilities, and communicates with customers and coworkers.
Interactive computer program
1mo
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Shift Leader
Enid, Oklahoma, United States
OnsiteFull Time
AJTX Management
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Must be 18+, comfortable in fast-paced restaurant settings, able to lift up to 50–60 lbs, work multiple stations, and be available evenings, weekends, and holidays.
1mo
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Team Member
Enid, Oklahoma, United States
$10-$15/hr OnsiteFull Time, Part Time
AJTX Management
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Must be at least 16, comfortable in a fast-paced environment, able to work evenings/weekends/holidays, and willing to learn multiple restaurant stations; no prior experience required.
2mo
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Assistant Manager
Enid, Oklahoma, United States
OnsiteFull Time
Meritage Hospitality Group
Meritage Hospitality GroupOTC Markets: MHGU: Operator of quick-service restaurants, including Wendy's franchises.
1+ YOE1+ MgmtSupervise and train crew, ensure food safety (ServSafe), manage schedules/labor, analyze customer feedback, 1+ year supervisory experience required, 1+ year restaurant/retail/customer service experience, flexible availability (50 hrs/week), reliable transportation.
WeLearn, HMS, Point of Sale (POS) Systems