Manna: Operates and manages a network of franchised restaurant locations.
2+ YOE2+ years restaurant management experience, leadership and financial acumen, ability to manage staff, schedules, inventory, cash handling, and ensure food safety and service standards.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; strong communication, staffing, scheduling, cost management skills; proficiency with Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, ability to work varied shifts including days/evenings/weekends, strong communication, staffing/scheduling and cost management skills, Microsoft Office proficiency.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience (minimum 2 years, 1 year Cracker Barrel preferred), valid driver's license, ability to work 50 hours/week including weekends and holidays, leadership and operational skills.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
1+ YOEHigh school diploma/GED, 1+ year experience as an hourly restaurant shift leader, strong organizational and communication skills, multitasking ability, and computer proficiency.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOE1+ Mgmt1+ years QSR or fast-casual management experience required; responsible for P&L, food cost and labor control, inventory oversight, POS and invoice tool use, hands-on leadership, and ability to lift 50 lbs.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent and prior leadership experience required. Two years of family, fast-food, or casual dining experience preferred; strong communication, planning, analytical, team-building, and computer skills required.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
1+ YOEHigh school diploma/GED, 1+ years shift leader experience, strong organizational and communication skills, multitasking, initiative, and computer proficiency.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, hold a Food Handler's Card as required by law, communicate clearly in a loud environment, and be available nights, weekends, and holidays.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
1+ YOE1+ Mgmt1+ year managing people (food service preferred), high school diploma/GED, able to work 40 hours/week, must be 21+ (where applicable), able to lift 0-50 lbs, perform standing/manual tasks, and coach staff.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; provide friendly customer service, handle cash, prepare and safely serve food, maintain cleanliness, and lift 25+ lb as needed.
Papa JohnsNasdaq: PZZA: Operates and franchises a global chain of pizza restaurants.
Perform workstation duties including food preparation, order taking, cash handling, customer service; must be able to lift up to 50+ lbs and work nights and weekends.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preferred six months customer service/restaurant experience; food safety and alcohol awareness certification (or obtain within 60 days); ability to lift up to 50 lbs; flexible availability; friendly professional demeanor.
1+ YOEAt least 1 year of restaurant shift supervision or leadership experience; evening closing availability, guest service, team coaching, scheduling, inventory, and ability to lift 55 lbs required.
Culver's: Operates a fast-casual restaurant chain specializing in burgers and custard.
Restaurant leadership with strong communication and organizational skills, role modeling, and compliance with food safety; 1–2 years restaurant experience preferred.
McDonald's: A quick-service restaurant franchisor and operator serving customers through franchised and-owned restaurants.
3+ YOE3+ years multi-unit restaurant leadership, P&L literacy, strong communication and coaching skills, availability for nights and weekends, ability to travel between restaurants.
Brienzo's Pizza + Bar: Locally owned restaurant serving pizza, craft cocktails, and casual dining.
Restaurant kitchen management or lead chef experience, leadership and communication skills, high school diploma or equivalent, food manager certification and SafeServ food handlers card, and restaurant management software knowledge preferred.