752 restaurant jobs at 129 companies in Clayton, DE
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Restaurant Leader
Glassboro, New Jersey, United States
$70k-$80k/yrOnsiteFull Time
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Not Your Average Joe's: Casual dining restaurant chain offering scratch-made American cuisine.
Experience managing a full-service restaurant, strong leadership and guest recovery skills, food & beverage knowledge, familiarity with restaurant management software, ability to stand and move rapidly for 10-hour shifts.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Must be at least 21 and able to support restaurant operations, direct team members, and assist with hourly restaurant roles; formal training is provided.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
Seasonal, part-time restaurant team member with ability to greet guests, maintain cleanliness, assist in food prep, stock merchandise, and operate cash register.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1–3 years restaurant or retail management experience, strong leadership, communication, organizational skills, ability to work flexible hours including weekends and holidays.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
IHOP: Casual dining restaurant chain specializing in breakfast foods and pancakes.
High school diploma or equivalent, effective English communication, teamwork, and basic computer skills preferred. Restaurant management, guest service, staffing, training, compliance, and reporting responsibilities.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and problem-solving skills, computer literacy, and availability for varied shifts and weekends. Two years of restaurant experience preferred.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge, ability to enforce standards and supervise staff.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
3+ YOERequires 3–5 years of restaurant experience, ABC/TIPS and Service Food Manager certifications, valid driver's license, food safety and labor law knowledge, computer skills, and satisfactory criminal history.
Experienced restaurant manager with staff supervision, scheduling, budgeting, POS and Microsoft Office proficiency, knowledge of food safety and alcohol regulations, and strong guest service and leadership skills.