Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires full-time availability, valid state driver's license, communication, coaching, leadership, cash and inventory control, and ability to perform physical restaurant duties including lifting up to 50+ pounds.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
No prior experience required. Must be 16+, authorized to work in the U.S., obtain food safety and/or alcohol beverage certification within 30 days, demonstrate punctuality, follow procedures, and deliver fast, friendly service.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Friendly, enthusiastic; 16+ years old; willingness to learn; ability to communicate; willing to work at multiple stations; must be able to work in the restaurant environment.
Sun Pacific Energy: A restaurant chain focused on hearty subs and community safety.
Restaurant operations experience; supervise shift; enforce policies; comply with health and safety regulations; lift up to 50 lbs; stand for long periods.
Dough Nation: Operates Papa Johns restaurant locations as a franchise group.
Proven team leadership and restaurant operations experience, staff scheduling, inventory management, customer service focus, and ability to drive sales and community relations.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
State food handler license, ability to lift/transport ~30 lb, customer service experience preferred, comfortable with physical restaurant tasks and fast pace.
Weber Enterprises: Operates Ta Bell franchise restaurants in Oregon and Washington.
Must be 18+, prior restaurant or customer service experience, flexible availability, valid food handler or ability to obtain, strong communication and quick decision-making skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2–3 years restaurant management experience, ability to lead staff, manage operations, perform inventories, enforce safety and sanitation, and control costs; ServeSafe certifications a plus.
Bluestone Hospitality Group: Manages and operates a portfolio of national restaurant franchise brands.
1+ YOE1–2 years quick-service restaurant experience (management preferred); must be 18+; available evenings, weekends, and holidays; able to lift up to 50 lbs and perform physical tasks.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
1+ YOEMinimum age 18, 1+ year restaurant management experience preferred, ServSafe (or ability to obtain), ability to lift 25 lb, flexible hours including nights and weekends, background check required.
Uptown Pizza: Operates Papa Murphy's take-and-bake pizza restaurant locations.
2+ YOE2+ MgmtHigh school diploma or GED, 2–5 years of supervisory and quick-service restaurant management experience, leadership and customer service skills, basic computer skills, and ability to lift 30 pounds.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS, Market Force, InMoment
Weber Enterprises: Operates Ta Bell franchise restaurants in the Pacific Northwest.
Prior restaurant or customer-service experience, able to work flexible hours, 18+ and authorized to work in the U.S., valid or obtainable food handler/food safety certification, strong communication and decision-making skills.
Mayer Restaurants: Operates a multi-state network of franchised sub sandwich restaurants.
1+ YOEHigh school diploma or equivalent, reliable transportation, food handler certification, and preferred one year of quick-service restaurant experience. Must be at least 18 to operate the slicer and lift up to 50 pounds.
23 Restaurant Services: Operates and manages a portfolio of restaurant brands and franchises.
1+ YOE1+ Mgmt1–3 years high-volume restaurant leadership, high school diploma, COGS and labor management, safe food handling, ServSafe certifiable, able to stand full shifts and lift 50 lbs, work under pressure.