MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent process-following, reliable attendance and punctuality, and interest in learning, growing, and contributing to restaurant success.
Mesk Investment: Operates a multi-unit portfolio of IHOP restaurant franchises.
3+ YOE3+ years restaurant experience with prior management experience, flexible hours including nights/weekends/holidays, strong communication, leadership, and organizational skills.
Columbia Hospitality: Manages a portfolio of luxury hotels, resorts, and restaurants.
Previous server experience in a similar restaurant environment, knowledge of dining, beverage service, liquor laws, and required state food handler and liquor serving permits.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, and kitchen, ordering, and inventory skills.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
1+ YOERequires 1+ year restaurant, hospitality, retail, or food service experience; leadership, opening and closing, food safety, guest service, conflict resolution, and ability to obtain food handler certification.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOEMinimum 2 years management experience in hospitality, bachelor's in hospitality/restaurant/culinary management preferred, Food Handler certification if applicable, strong communication and organizational skills, flexible schedule for evenings/weekends/holidays.
Feast American Diners: Operates a nationwide network of franchised casual dining restaurants.
1+ MgmtManage restaurant operations and staff, ensure food quality and safety, meet sales and profit goals; HS diploma/GED required, ServSafe and restaurant manager training required, valid driver's license and vehicle, 1–3+ years management experience.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
High school diploma/GED required; previous restaurant, supervisory, or guest service experience required; ability to stand up to 8 hours, lift 50lbs, and communicate fluently in English.
3+ YOEHigh school education and at least 3 years of restaurant management experience in quick-service or fast-food restaurants. Requires financial, quality, operational, leadership, communication, and computer skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook, Point of Sale
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
4+ Mgmt4+ years management experience (2+ years in full-service, high-volume restaurant preferred), must be 21+, able to work nights/weekends/holidays, lift up to 40 lbs, scheduling, HR and financial operations experience; college degree preferred.
ilani: Casino resort offering gaming, hotel, dining, and entertainment services.
3+ Mgmt3+ years supervisory experience in high-volume restaurants, POS experience (Toast/Micros), MS Office skills, ability to lift 50 lb, flexible schedule, strong leadership and communication.
Toast, Micros, Microsoft Word, Microsoft Excel, Microsoft Outlook, Kronos
Raising Cane's: Fast-food chain specializing in chicken finger meals.
No experience required; paid training provided. Must be at least 16, communicate well, handle food safely, lift up to 50 pounds, multitask, and work scheduled shifts in a fast-paced restaurant.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership skills; ability to supervise restaurant operations, coach employees, manage costs and labor, enforce policies, and follow safe food handling and alcohol service procedures.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
1+ YOE1+ Mgmt1+ year restaurant leadership experience supervising a team; food safety certification; strong problem solving and communication skills; experience with hiring and basic operations (purchasing, receiving, inventory).
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Requires full-time availability, valid state driver's license, communication, coaching, leadership, cash and inventory control, and ability to perform physical restaurant duties including lifting up to 50+ pounds.