275 restaurant jobs at 63 companies in Danville, IL
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Restaurant Manager
Terre Haute, Indiana, United States
$50k-$56k/yrOnsiteFull Time
Apple Central: Franchisee operating Applebee's Grill + Bar restaurant locations.
1+ YOERequires at least 1 year of restaurant manager experience, a passion for service, commitment to serving quality food, and minimum age of 21 at hiring.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, valid driver's license, and English fluency.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and standards, hiring/scheduling skills, food safety certification preferred, Microsoft Office familiarity.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ year supervisory experience in restaurant/hotel/retail; 2+ years casual dining management preferred; must be 21+, ServSafe or ability to obtain; bachelor’s degree preferred.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ Mgmt1+ years management experience in restaurant/hospitality, ServSafe or ability to obtain, strong leadership, hiring/training/coaching skills, ensure safe food handling and regulatory compliance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, able to work varied shifts, strong communication, staffing/scheduling and cash management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, ability to work varied shifts, skills in staffing/scheduling, cash handling, and Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, analytical, team-building, computer, and conflict-resolution skills. Two years of restaurant experience preferred.
Red Lobster: Casual dining seafood restaurant chain.
Requires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Two years of casual dining preferred; ServSafe and local/state certifications required or obtainable. Bachelor's preferred.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform proficiency, leadership skills, and ability to lift 50 pounds.
K-MAC Enterprises: A leading franchisee operating Ta Bell and other restaurants.
Responsible for recruiting, training, developing, and leading restaurant employees while managing profit and loss, growing sales, and following brand standards.
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
5+ YOE5+ Mgmt5 years in restaurant or retail management with strong people leadership; proven P&L performance; proficient with digital tools; excellent communication; experience in recruiting and developing teams.
Noodles & CompanyNASDAQ: NDLS: A fast-casual restaurant chain serving noodle and pasta dishes.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Peachtree Hospitality Management: The hospitality management division of Peachtree Group that creates loyalty across all stakeholders.
Previous cooking experience preferred; ability to work fast-paced shifts, provide customer service, support kitchen, dining, and bar operations, stand for extended periods, and lift up to 50 lbs.
White Lodging: Privately held developer and manager of hotels and restaurants.
Senior restaurant leader with proven ability to lead teams, own P&L, manage labor and food cost, drive profitability, develop managers, and deliver upscale dining and beverage programs.
Bajco Group: Privately held Papa John's franchisee operating restaurants and related real estate, technology, construction, healthcare, call-center, and BPO businesses.
Perform workstation duties including food preparation, customer service, cash handling, ability to lift up to 50+ lbs, and work nights/weekends as scheduled.
Papa JohnsNASDAQ: PZZA: Operates an international pizza delivery restaurant chain.
Customer service and cash-handling skills, ability to perform kitchen and front-of-house duties, lift up to 50+ lbs, be 16+ years old, dependable and able to work nights/weekends.