Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
Seasonal, part-time restaurant team member with ability to greet guests, maintain cleanliness, assist in food prep, stock merchandise, and operate cash register.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, enforce safety and sanitation, strong communication and analytical skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2-3 years of restaurant management in a high-volume, fast-paced setting; strong operations, personnel management, and financial understanding; food handler certification preferred; flexible hours.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
3+ YOERequires 3–5 years of restaurant experience, ABC/TIPS and Service Food Manager certifications, valid driver's license, food safety and labor law knowledge, computer skills, and satisfactory criminal history.
Experienced restaurant manager with staff supervision, scheduling, budgeting, POS and Microsoft Office proficiency, knowledge of food safety and alcohol regulations, and strong guest service and leadership skills.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.
DuPont Country Club: A premier country club offering dining, golf, tennis, pools and fitness facilities.
2+ YOEMinimum two years’ experience in hotel or restaurant management; beverage experience; computer/POS proficiency; experience with hiring, training, scheduling, and managing multiple high-volume outlets; strong customer service.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
2+ YOE21+ years old; 2+ years in restaurant/hospitality; manage COGS and labor; lead a team; able to work weekends/nights/holidays; fast-paced environment experience
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Ability to lead teams, take initiative, be people-focused and results-oriented, and build relationships; availability to work up to ~50 hours/week with weekend availability.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.