183 restaurant jobs at 49 companies in Durand, WI
1w
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Restaurant Manager
Rochester, Minnesota, United States
$55k-$70k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible scheduling, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
Microsoft Office
1d
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Restaurant Manager
Chippewa Falls, Wisconsin, United States
OnsiteFull Time
2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
1mo
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Restaurant Manager
Eau Claire, Wisconsin, United States
$17-$33/hr OnsiteFull Time
0.5+ YOEResponsible for profitable restaurant operations, cost control, staffing, hiring, training, compliance, and guest service; high school diploma/GED and 6+ months supervisory experience required.
4w
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Restaurant Manager
Eau Claire, Wisconsin, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, able to work varied shifts, proficient with Microsoft Office, cash handling, staffing and scheduling skills, high school diploma preferred, must be 18+.
Microsoft Excel, Microsoft Word, Microsoft Outlook
4w
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Restaurant Manager
Eau Claire, Wisconsin, United States
$20-$21/hr OnsiteFull Time
1+ YOE1+ year restaurant or retail management experience, high school preferred, 18+ years old, proficiency with Microsoft Office, able to work varied shifts including evenings and weekends, complete company training, strong communication and people management skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant General Manager
Eau Claire, Wisconsin, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
5d
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General Manager - Restaurant
Saint Charles, Minnesota, United States
OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant management, operations with $1M+ annual sales, and budget/P&L experience. Requires communication, organization, computer skills, and ability to lift over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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Restaurant General Manager
Rochester, Minnesota, United States
$50k-$100k/yr OnsiteFull Time
3+ YOE3+ years restaurant/retail management experience, P&L and hiring experience, ServeSafe certification, valid driver's license, high school diploma or equivalent, ability to work varied shifts including nights/weekends/holidays.
1mo
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Restaurant Manager
Rochester, Minnesota, United States
$62k-$68k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, 3+ years experience with supervisory/people management (including alcoholic beverage service), POS and cash control experience, Microsoft Office proficiency; ServSafe/Department of Health certification a plus.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Aloha, Compeat, Tripleseat, Hotschedules, POS
3w
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Restaurant General Manager 1
Altoona, Wisconsin, United States
$54k-$59k/yr OnsiteFull Time
Manage restaurant operations, lead and develop staff, ensure service and compliance, and oversee P&L; must be 18+, pass background check, flexible availability, able to lift 25 lbs.
2mo
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Restaurant Team Member
Hudson, Wisconsin, United States
OnsiteFull Time
Must be 16+, able to lift up to 25 lbs and stand for extended periods, communicate clearly in a loud environment, complete food safety training (Food Handler's Card), and be flexible to work evenings, weekends, and holidays.
3w
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Assistant Restaurant Manager
Rochester, Minnesota, United States
$17-$19/hr OnsiteFull Time
1+ YOE1–2 years supervisory experience in food service preferred; high school diploma; strong communication, multitasking, cash handling, and training skills; ability to lift up to 50 lbs; ServSafe certification required/maintained.
1w
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Restaurant General Manager
Rochester, Minnesota, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEAt least 2 years of leadership experience in food service, retail, hospitality, or hotel management; communication, conflict resolution, P&L, staffing, scheduling, inventory, food safety, and valid driver's license required.
P&L
2mo
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Restaurant Staff - Morning Maintenance
Rochester, Minnesota, United States
$18-$22/hr OnsiteFull Time
Flexible schedule, reading/writing, communication, safety knowledge, ability to lift up to 100 lbs, climbs ladder, works indoors/outdoors.
3mo
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Restaurant Team Member - Cashier, Server
Hudson, Wisconsin, United States
$14-$19/hr OnsitePart Time
Front-of-house role handling cash/credit, guest greeting, order taking, and service in a fast-paced environment.
1d
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Part Time Restaurant Server - Courtyard by Marriott Rochester
Rochester, Minnesota, United States
$13/hr OnsitePart Time
Guest-focused team player with communication, multitasking, time-management, food and beverage service, sanitation, and cash-handling skills; flexible weekend and holiday availability required.
1mo
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Restaurant General Manager
Rochester, Minnesota, United States
$50k-$100k/yr OnsiteFull Time
3+ YOEMinimum 3 years restaurant/retail experience, P&L and recruiting experience, ServeSafe certification, valid driver license and vehicle insurance, high school diploma or equivalent, ability to work varied shifts.
2mo
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Restaurant Bartender
Hastings, Minnesota, United States
OnsiteFull Time
Experience as a bartender or in hospitality; knowledge of drink recipes and mixology; strong communication; ability to work fast-paced; cash handling; adaptable to evenings, weekends, holidays; legal drinking age and required certifications.
2mo
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CAAS Controller (Retail/Restaurant Franchise)
Milwaukee or La Crosse or Fond du Lac or Racine or Madison or Marshfield or Tomah or Appleton or Eau Claire or Stevens Point or Green Bay or Wausau or Hudson or Manitowoc
OnsiteFull Time
6+ YOEBachelor's in Accounting (or equivalent), 6 years' relevant Controller experience, retail/restaurant franchise experience highly preferred, aptitude with accounting systems, frequent local travel and occasional overnight travel required.
1w
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Restaurant & Bakery Cook
Winona, Minnesota, United States
$16-$18/hr OnsiteFull Time
Prepares menu items, follows recipes and food safety procedures, maintains kitchen cleanliness, handles equipment, communicates clearly, and lifts and carries up to 50 pounds.