1,564 restaurant jobs at 253 companies in Elsmere, DE
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Restaurant Manager
Philadelphia, Pennsylvania, United States
$65k-$70k/yrOnsiteFull Time
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Restaurant management candidates sought for flawless restaurant execution, guest service, and team leadership. Specific education, license, and experience requirements are not stated.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Requires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Some college and restaurant marketing experience preferred.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1+ YOE1+ MgmtRequires at least 1 year of supervisory experience in a high-volume full-service restaurant, ServSafe certification, budgeting and P&L analysis, communication, multitasking, and basic computer and restaurant systems skills.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office knowledge.
Red Lobster: Operates a chain of casual dining seafood restaurants.
Must be at least 21 and able to support restaurant operations, direct team members, and assist with hourly restaurant roles; formal training is provided.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong communication and interpersonal skills, ability to stand/walk long periods and lift up to 50 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, and a strong work ethic.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Prior leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, enforce safety and sanitation, strong communication and analytical skills.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Proven restaurant management experience in casual/fine dining, leadership, cash handling, POS proficiency, strong communication, and ability to maintain health/safety and service standards.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ Mgmt2+ years restaurant management experience; willing to work 50 hours/week, holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
Cescaphe Event Group: Philadelphia-based event planning and full-service catering.
3+ YOE3+ MgmtRequires 3–5 years of restaurant management experience, team leadership, budgeting, financial reporting, inventory management, and customer service; bachelor's degree preferred or equivalent experience.
Restaurant management software, Microsoft Office Suite
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Previous restaurant experience in a luxury hotel or full-service resort, Micros knowledge, quick decision-making under stress, excellent customer service, organization, and a positive personality.