15 restaurant jobs at 10 companies in Fairview, OK
1mo
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Restaurant Manager
Enid, Oklahoma, United States
OnsiteFull Time
Manage restaurant operations including guest service, staffing, scheduling, inventory, safety/sanitation, training, and multi-station food prep; must be at least 18 and able to lift up to 50–60 lbs.
1mo
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Restaurant Team Member
Enid, Oklahoma, United States
OnsiteFull Time
Greeting and interacting with guests, selling/serving/preparing menu items, and preparing the restaurant environment; entry-level hourly role with flexible scheduling.
1mo
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Assistant Restaurant Manager
Enid, Oklahoma, United States
$14/hr OnsiteFull Time
Supervisory experience in restaurant operations, ability to train and coach team members, lift up to 50–60 lbs, work evenings/weekends/holidays, and provide guest service in a fast-paced environment.
1mo
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Restaurant Shift Manager
Enid, Oklahoma, United States
OnsiteFull Time
Supervise restaurant operations, control costs and labor, enforce policies, ensure food and service quality, communicate effectively, and handle high-pressure situations.
1mo
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Restaurant Assistant Manager
Enid, Oklahoma, United States
OnsiteFull Time
Oversee restaurant operations, drive sales and guest satisfaction, supervise and train FOH/BOH staff, enforce food safety and employment policies, manage hiring, scheduling, inventory, and performance.
2mo
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Cook (PM/Weekend Availability)
Yukon, Oklahoma, United States
$13-$16/hr OnsiteAll Commitments Available
0.5+ YOEExperience in kitchen prep, multitasking, and operating restaurant equipment; six months related experience; Food Handler’s Permit.
Convection Ovens, Grills, Fryers, Smokers, Steam Tables, Microwaves
2mo
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Cook
Enid, Oklahoma, United States
$13-$14/hr OnsiteFull Time
0.5+ YOEAssist in food prep, follow safety standards, multitask in a fast-paced kitchen, operate standard restaurant equipment.
Kitchen equipment
3w
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General Manager
Enid, Oklahoma, United States
OnsiteFull Time
3+ YOE3 years restaurant management experience (QSR preferred); high school diploma or equivalent; eligible to work in the U.S.
3d
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Assistant Manager(09662) - 1129 West Willow
Enid, Oklahoma, United States
OnsiteFull Time
Operates restaurant equipment, prepares products, processes telephone and internet orders, manages inventory and paperwork, cleans facilities, and communicates with customers and coworkers.
Interactive computer program
1mo
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Shift Leader
Enid, Oklahoma, United States
OnsiteFull Time
Must be 18+, comfortable in fast-paced restaurant settings, able to lift up to 50–60 lbs, work multiple stations, and be available evenings, weekends, and holidays.
1mo
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Team Member
Enid, Oklahoma, United States
$10-$15/hr OnsiteFull Time, Part Time
Must be at least 16, comfortable in a fast-paced environment, able to work evenings/weekends/holidays, and willing to learn multiple restaurant stations; no prior experience required.
1w
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General Manager
Kingfisher, Oklahoma, United States
$50k-$85k/yr OnsiteFull Time
3+ YOERequires a high school diploma or equivalent, 3+ years of restaurant management experience, shift leadership experience, employee management experience, communication skills, and knowledge of labor and health regulations.
1mo
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ASSISTANT MANAGER (NIGHT)
Kingfisher, Oklahoma, United States
$19-$19/hr OnsiteFull Time
2+ YOE2 years management experience preferred, high school diploma/GED, must be at least 21, valid driver license, retail/restaurant management experience, strong leadership and communication skills.
3mo
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Assistant Food Service Director
Watonga, Oklahoma, United States
$65k/yr OnsiteFull Time
3+ YOE2+ MgmtHigh School Diploma or Equivalent; 18+; 2 years management in food service; 3 years food service experience; ServSafe; driver’s license; purchasing/inventory; sanitation; basic accounting; MS Office; prior institutional/restaurant experience preferred.
Microsoft Office, ServSafe, Food service management systems
2mo
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Assistant Manager
Enid, Oklahoma, United States
OnsiteFull Time
1+ YOE1+ MgmtSupervise and train crew, ensure food safety (ServSafe), manage schedules/labor, analyze customer feedback, 1+ year supervisory experience required, 1+ year restaurant/retail/customer service experience, flexible availability (50 hrs/week), reliable transportation.
WeLearn, HMS, Point of Sale (POS) Systems