Provides friendly table service, pre-busses and resets tables, maintains restaurant cleanliness and sanitation, and assists throughout the restaurant as needed.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, organization, problem-solving, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching ability, systems proficiency (scheduling and inventory platforms).
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
Lead restaurant operations including hiring, training, scheduling, budgeting, compliance with alcohol and safety regulations, inventory and cost control, and guest service management.
River Road Restaurants: Operates a network of franchised IHOP breakfast restaurants.
Restaurant management experience across front and back of house, including staff hiring, scheduling, food preparation oversight, customer service, and health and safety compliance.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires at least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Thunderdome Restaurant Group: Cincinnati-based restaurant group operating nine fast-casual and full-service concepts nationwide.
Leads restaurant teams, develops employees, enforces quality, safety, sanitation, and health standards, and delivers exceptional guest service. Requires lifting and moving up to 50 pounds.
2+ YOE1-2 years restaurant management experience, flexible to work nights/weekends/holidays, able to lift 50 lbs, complete training, strong communication and people management skills.
Steak 'n Shake: American restaurant chain specializing in steakburgers and milkshakes.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, reliable leadership, food cost and labor optimization expertise, POS and inventory platform proficiency, and ability to lift 50 pounds.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOERequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business. Casual dining management preferred; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.