256 restaurant jobs at 55 companies in Forsyth, IL
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Restaurant Manager
Springfield, Illinois, United States
$56k/yrOnsiteFull Time
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, business math, computer, and restaurant operations skills. Two years of restaurant experience preferred.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, experience with scheduling and inventory systems (Crunchtime, HotSchedules) and delivering results.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and weekends or holidays, valid driver's license, and fluent English.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires at least one year of restaurant management experience, age 21 or older, and flexible scheduling. Full-service management, food safety certification, Microsoft Office, and regional relocation are preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication and people management skills, staffing/scheduling and cost management knowledge, able to work varied shifts; proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, food cost and labor optimization expertise, POS and inventory platform proficiency, leadership skills, and ability to lift 50 pounds.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ years restaurant or retail management experience, age 18+, high school diploma preferred, ability to work varied shifts including weekends, proficient with Microsoft Office, completion of company training, strong communication and people management skills.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Manage daily restaurant operations, hire/train and develop staff, ensure food quality and customer experience, control inventory and labor, and drive performance improvements.
KMAC Enterprises: Operates hundreds of quick-service restaurant locations across multiple states.
Responsible for restaurant success through recruiting, training, developing, and empowering employees, managing a P&L, growing sales, following brand standards, and delivering excellent customer experiences.
IWI Ventures: A restaurant franchise group operating Noodles & locations.
Customer-facing restaurant role requiring cash handling, teamwork, guest service, physical activity, and ability to move objects up to 55 pounds; applicants must be at least 16.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player who thrives in fast-paced environments and can multitask, lead teams, control costs, maintain quality standards, and follow safe food handling procedures.
Panera Bread: Operates a chain of bakery-cafe fast-casual restaurants.
Must be 16+, lift up to 25 lbs, stand for extended periods, hold a Food Handler's Card as required by law, communicate clearly in a loud environment, and be available nights, weekends, and holidays.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Requires flexible shift availability, intermediate Microsoft Office skills, strong communication, organization, multitasking, customer focus, and ability to lift or move items over 50 pounds.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel