1,121 restaurant jobs at 171 companies in Franklin, IN
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Restaurant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOEHigh school diploma or equivalent; 1–3 years of restaurant management preferred, restaurant operations knowledge, leadership skills, English proficiency, and completion of sanitation and responsible alcohol courses.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, analytical, team-building, and restaurant operations skills. Two years of restaurant experience preferred.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience in a high-volume setting, knowledge of restaurant operations and financial management, leadership skills, and flexible-hour availability. Food handler certification preferred.
General Hotels Corporation: A hospitality operating hotels and managing hotel properties.
Experience in restaurant or hospitality leadership; strong leadership, communication, and problem-solving; scheduling, payroll; flexible weekends/holidays.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience in restaurant/hospitality, ServSafe or ability to obtain, bachelor's degree preferred; hire, train, manage staff and ensure compliance.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Food safety certification and Microsoft Office knowledge preferred.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Ability to develop teams, inspire a performance-driven culture, and apply systems, methods, and processes for strong restaurant execution. Current salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ Mgmt1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, proficient in Microsoft Office.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, fluent English, strong people and hospitality skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
5+ YOERequires 5+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ years full-service, high-volume restaurant management experience; front-of-house and financial knowledge; strong interpersonal and conflict-resolution skills; stable work history and strong work ethic.
OM Group: Operates multi-unit quick-service restaurant franchises across the United States.
Provide leadership, hire/train staff, ensure operational excellence, maintain safety and brand standards, manage costs and sales; high school diploma or equivalent, supervisory/restaurant experience, math/financial skills, fluent English.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's preferred. Requires restaurant hospitality knowledge, leadership experience, English proficiency, reliable transportation, food safety certification, computer skills, and ability to work 55 hours weekly.
1830 Chophouse: A relaxed fine-dining restaurant located on a downtown square that focuses on staff development and community hospitality.
2+ YOEMinimum 2 years restaurant management experience, leadership and team development, guest service excellence, inventory and cost control, financial oversight, compliance, reservation system experience, ability to lift 50 lbs and work flexible schedules.
Twin PeaksOTC: TWNPQ: American sports lodge serving made-from-scratch food and beer.
2+ Mgmt2+ years management experience in high-volume full-service restaurants; high school diploma; ServSafe and food/alcohol-service certifications; proficiency with MS Word and Excel; strong communication, leadership, P&L and inventory control skills.