Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1+ years restaurant management experience preferred; working knowledge of restaurant operations, P&L, recruiting, scheduling, sanitation and safety; must pass sanitation and responsible alcohol vending courses; high school diploma or equivalent; ability to work 50+ hours, rotating shifts, nights, weekends, and holidays.
Lettuce Entertain You Enterprises: Family-owned restaurant group managing diverse dining concepts nationwide.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in team leadership and guest rapport.
Manna: Operates and manages a network of franchised restaurant locations.
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, strong knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; current salaried management experience preferred.
Paloma Resorts: Operates premier golf resorts and hospitality properties in Wisconsin.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
1+ YOE1+ year restaurant management experience, ability to work a flexible schedule, minimum age 21; preferred food safety certification and Microsoft Office familiarity.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, and fluency in English.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Lettuce Entertain You: Operator of diverse restaurant concepts across the United States.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, guest rapport skills, team leadership, and willingness to work varied shifts and weekends.
Chick-fil-A: Operates a chain of quick-service chicken restaurants.
2+ YOE2 years leadership experience preferred, hospitality/restaurant background preferred, ability to manage a 50-person team, improve profitability, and work varied shifts; bachelor’s degree preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, strong communication, and ability to work varied shifts and travel for work.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum one year restaurant management experience, flexible schedule, ability to recruit/schedule/hire, food safety certification preferred, must be 21+, working knowledge of Microsoft Office.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
The Bartolotta Restaurants: Operates high-end restaurants and catering venues in Greater Milwaukee.
2+ YOESupervise front-of-house operations, hire/train staff, manage schedules/inventory, enforce safety and sanitation, handle guest concerns; high school diploma and 2+ years restaurant experience with supervisory experience.
Grimaldi's Pizzeria: Operates a chain of coal-fired brick oven pizzerias.
3+ YOE3+ Mgmt3+ years management/supervisory experience in restaurant or retail/hospitality, high school diploma or equivalent, knowledge of food/labor/bar costs, strong communication and organizational skills, ability to recruit, hire and train staff.