Tc4 & Co.: Operates a portfolio of diverse restaurant concepts in Austin.
4+ YOERequires 4+ years of restaurant assistant management or similar hospitality experience, restaurant management software familiarity, reporting and math skills, customer service, communication, and team management abilities.
White Lodging: Develops and operates premium hotels, restaurants, and bars.
Experienced restaurant leader with high-volume hotel or upscale restaurant experience, P&L ownership, cost management, team development, upscale dining knowledge, strong communication, business acumen, and problem-solving skills.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year restaurant GM experience with profit & loss responsibility, ability to close nights, physical ability to lift and stand for shifts, and be at least 18 years old.
Desert De Oro Foods: Multi-brand franchisee operating hundreds of quick-service restaurant locations.
Must be 18+, have a valid driver’s license and reliable transportation; strong leadership, customer service, hiring, training, and operational ownership skills.
Destiny Foods: Operates Subway franchise restaurant locations in Central Texas.
Manage store operations, control food and labor costs, recruit/train/schedule staff (up to 15), ensure health/safety and customer-service standards, and achieve financial objectives.
Sage Hospitality Group: Manages and develops premium hotel and restaurant properties nationwide.
2+ YOE2+ years restaurant/hotel supervisory experience, knowledge of restaurant and hotel operations, payroll and budget control, strong communication and decision-making skills.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
3+ YOE3+ MgmtHigh school diploma or equivalent and 3+ years of restaurant management or similar leadership experience. Requires budget, sales, food safety, labor law, team leadership, and operational skills.
Papa John'sNASDAQ: PZZA: Global pizza restaurant chain offering delivery and carryout.
2+ YOEManage all restaurant functions, ensure quality and profitability, recruit/train staff, control food and labor costs, perform cash and inventory management; high school diploma and restaurant supervision experience preferred.
Pizza Venture of San Antonio: Operates Papa John's pizza restaurant locations in Texas.
2+ YOEManage all restaurant functions, ensure quality and compliance, recruit and develop staff, manage P&L, and handle inventory and cash management; high school diploma and ~2 years management preferred.
Savory Fund: Private equity firm specializing in restaurant brand expansion
5+ YOE3+ Mgmt3+ years restaurant management in high-volume environments, experience with P&L, labor and inventory management, team development, Food Manager (TX), TABC, and valid driver\u0019s license required.
Microsoft Office, Open Table, POS Systems, Online Ordering, Google Reviews, DoorDash, Ovation
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
High school diploma, prior restaurant experience (management preferred), completion of corporate training program required, strong leadership, Microsoft Office proficiency, ability to lift up to 75 lbs.
Paradies LagardèreEuronext Paris: MMB: Operates retail stores and restaurants within airport terminals.
5+ YOE5-7 years full-service restaurant experience, Serve Safe Food Manager certification within six months, ability to lift 25 lbs and perform physical tasks, proficiency in Microsoft Office, bachelor’s in hospitality desirable.
Lead restaurant management team to achieve sales and operational goals, ensure food safety (SERVSAFE required by end of training), supervise staff, use restaurant equipment, maintain clean restaurant, secure reliable transportation, pass background check, must be 21+ and eligible to work in the U.S.