Viking Restaurants: Operates and manages a chain of Burger King franchise restaurants.
1+ YOE1+ MgmtExperience managing a restaurant P&L; 1-2 years in restaurant management; 18+; high school diploma; able to work evenings and weekends; strong leadership and guest service.
Bravo Foods: Operates Ta Bell quick service restaurants in Central Florida.
2+ YOE2+ MgmtRestaurant General Manager with 2+ years fast-food/restaurant management, able to lead a team, coach for results, and manage 50-hour weeks.
Cave Enterprises: Operates a multi-state portfolio of Burger King franchise restaurants.
1+ YOE1+ MgmtRestaurant General Manager with 1-2 years restaurant management, strong P&L knowledge, leadership, and willingness to work evenings/weekends.
Summit Franchise Management Corp: Operates quick-service restaurant locations as a Ta Bell franchisee.
2+ YOERestaurant General Manager with 2+ years of restaurant/retail management, HS diploma or GED, 18+, strong leadership, communication, budgeting, and people development.
POS systems, P&L analysis, MS Excel, digital tools
Border Foods: Ta Bell franchisee operating restaurants in the Upper Midwest.
3+ YOERestaurant General Manager with 3+ years in restaurant/retail, responsible for operations, hiring, training; ServeSafe certified; HS diploma; valid driver’s license.
Glencoe Management: Operates and manages numerous Burger King restaurants in Nevada.
1+ YOE1+ MgmtRestaurant general manager with 1-2 years of management experience, strong P&L knowledge, leadership, and availability evenings, weekends, and holidays.
JKS&K: Operates McDonald's fast-food restaurants as an independent franchisee.
General Manager with experience running high-volume quick-service restaurants; lead department managers; ensure Quality, Service, and Cleanliness; manage staffing and coaching.
Restaurant General Manager with supervisory experience in food service or retail; drive customer satisfaction, financial performance, and team development.
Team Lyders: Independently owned franchise operating Ta Bell and Arby's locations.
2+ YOE2+ MgmtRestaurant General Manager with 2-4 years leadership, P&L accountability, and strong people management; able to coach teams and drive profitability.
W&M Restaurants: Ta Bell restaurant franchise operator in the United States.
3+ YOE3+ MgmtRestaurant General Manager with 3-5 years supervisory experience in food service or retail; strong leadership, operations, and people development skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ years restaurant general management with P&L responsibility, personnel management, food safety knowledge; ability to lead teams, manage budgets, payroll, scheduling, and drive sales.
High 5 Hospitality: Operates a portfolio of franchise and independent restaurants.
3+ YOEGeneral Manager with 3-5 years hospitality/restaurant management; leadership, financial acumen, strong communication; ABC/TIPS and Food Service Manager certifications; valid driver’s license; satisfactory criminal history.