194 restaurant general manager jobs at 43 companies in Boston, MA

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Restaurant General Manager
Braintree, Massachusetts, United States
$75k-$96k/yr OnsiteFull Time
Shake Shack
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
3+ YOE3+ MgmtRequires 3+ years of high-volume restaurant general management and P&L experience, leadership, restaurant operations knowledge, financial expertise, and flexible-hour availability; food handler certification preferred.
P&L
3mo
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Restaurant General Manager
Wareham, Massachusetts, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with Taco Bell culture and values.
POS systems, P&L analysis tools, Microsoft Office, enterprise software
3mo
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Restaurant General Manager
New Bedford, Massachusetts, United States
OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years in restaurant or retail management; strong people leadership; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; champions equity and inclusion.
POS systems, P&L analysis tools, Microsoft Office, Communication platforms
3mo
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Restaurant General Manager
Boston, Massachusetts, United States
$80k-$85k/yr OnsiteFull Time
Dig
Dig: Operates a farm-to-table fast-casual restaurant chain.
3+ YOE3-5 years restaurant management with P&L, leadership, and DOH/ServSafe knowledge; strong communication and tech skills.
POS systems, inventory software, costing software, digital ordering systems, Microsoft Excel
1w
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Restaurant General Manager
Boston, Massachusetts, United States
$90k-$100k/yr OnsiteFull Time
Barrel One Collective
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
3+ YOERequires 3+ years of general management experience in fast-paced food and beverage settings, P&L ownership, labor scheduling, cost control, leadership, organization, and guest-facing communication.
Toast, Restaurant365, Sling
2mo
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Restaurant General Manager
Boston, Massachusetts, United States
$55k-$70k/yr OnsiteFull Time
Craft Food Halls
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ Mgmt2+ years management experience and 3+ years hospitality experience; knowledge of kitchen operations, financial reporting, labor management, and guest service; strong communication and leadership skills.
Google Workplace, Microsoft
2mo
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Restaurant General Manager
Boston, Massachusetts, United States
$85k-$90k/yr OnsiteFull Time
Sweetgreen
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
3+ YOE2+ Mgmt3+ years in food service with 2+ years leadership; experience hiring, training, forecasting financials, and managing teams; strong operations, hospitality, and data-driven mindset.
1mo
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General Manager (New Restaurant Opening)
Marshfield, Massachusetts, United States
OnsiteFull Time
Chipotle
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience with scheduling, P&L management, food safety, sales forecasting, recruiting; strong people leadership, ability to stand long shifts and lift 50 lbs.
3w
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Restaurant General Manager
Hooksett, New Hampshire, United States
OnsiteFull Time
Wencharter
Wencharter: Operates and manages Wendy's quick-service restaurant locations.
2+ Mgmt2+ years GM experience, supervisory and communication skills, ability to drive sales and profitability, maintain food safety and QSC standards, reliable transportation.
2w
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Restaurant General Manager
Boston, Massachusetts, United States
$65k-$70k/yr OnsiteFull Time, Part Time
American Franchise Capital
American Franchise Capital: Operates franchised Ta Bell and Applebee's restaurant locations.
2+ YOEHigh school diploma/GED required (college preferred),2-4 years managerial experience in food service/retail with P&L responsibility,PC literacy,reliable transportation,and basic business math/decision skills.
1mo
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General Manager
Manchester, New Hampshire, United States
OnsiteFull Time
Prosperous Holdings
Prosperous Holdings: Operates The Great Greek Mediterranean Grill locations in New Hampshire.
Proven restaurant general management experience, leadership and team development, budget and cost control, knowledge of food safety and restaurant operations, strong communication and problem-solving skills.
2d
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General Manager - 3776
Hingham, Massachusetts, United States
$55k-$58k/yr OnsiteFull Time
Bagel Brands
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOERequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target expertise, team leadership, recruiting, and talent development. Must be at least 18.
2mo
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KFC General Manager
Milford, Massachusetts, United States
OnsiteFull Time
KFC
KFCNYSE: YUM: Global restaurant chain specializing in fried chicken and sides.
Restaurant General Manager with leadership, customer service, team building, and growth responsibility; 18+ with valid driver’s license and reliable transportation.
1mo
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General Manager
Boston, Massachusetts, United States
$60k-$65k/yr OnsiteFull Time
Potbelly
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
2+ YOERestaurant general manager responsible for operations, P&L, team development, scheduling, food safety certification, Microsoft Office skills, ability to stand long hours and lift up to 50 lbs; 2+ years GM experience preferred.
Microsoft Office
2mo
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General Manager
Fall River, Massachusetts, United States
OnsiteFull Time
Papa Johns
Papa JohnsNASDAQ: PZZA: Operates and franchises pizza delivery and carryout restaurants.
2+ YOERestaurant leadership experience; manage people, budgets, and guest service; strong communication; two years in restaurant management; HS diploma; ServSafe certification; valid driver's license.
3mo
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General Manager
Seekonk, Massachusetts, United States
OnsiteFull Time
Ugly Dumpling
Ugly Dumpling: Casual dining chain specializing in authentic Shanghai-style soup dumplings.
3+ YOE3+ years as a General Manager or equivalent in a fast-paced, high-volume restaurant; proven P&L, budgets, and financial targets; strong leadership; excellent communication and problem-solving; knowledge of health/safety regulations; POS, scheduling, and financial reporting software; able to stand/walk 8–10 hours and lift 25–50 lb; flexible evenings...
POS systems, Scheduling tools, Financial reporting software
2mo
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General Manager
Salem, Massachusetts, United States
$100k-$150k/yr OnsiteFull Time
Dockside Pub
Dockside Pub: Family-owned seafood restaurant and pub offering New England classics.
Oversee restaurant operations, financial performance, staff hiring/training and scheduling, customer experience, marketing, menu and inventory management, and regulatory compliance.
Yelp, Google Reviews
2w
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General Manager
Quincy, Massachusetts, United States
$75k-$80k/yr OnsiteFull Time
Evviva Trattoria
Evviva Trattoria: A chain of casual restaurants serving modern Italian cuisine.
Manage restaurant operations including budgeting, P&L, inventory, payroll, staff training and performance; current ServSafe, Choke Saver, Allergy and TIPS certifications required.
YD
1mo
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General Manager
Lynn, Massachusetts, United States
$63k/yr OnsiteFull Time
Pollo Campero
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEManage restaurant operations and P&L, control costs, lead and develop staff, ensure food safety and guest satisfaction; HS diploma required; 1+ years QSR management; fluent English and Spanish; driver's license; lift 50 lbs.
4w
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General Manager
Boston, Massachusetts, United States
$75k-$90k/yr OnsiteFull Time
CAVA Group
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
Experience managing restaurant operations including people development, inventory, labor and staffing; strong guest focus, communication, and problem-solving; able to lift up to 50 lbs and work in hot/cold conditions.