Desert De Oro Foods: Operates quick-service restaurant franchises across multiple states.
5+ YOE5 years in restaurant or retail management; strong people management; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; aligns with Taco Bell culture and values.
POS systems, P&L analysis tools, Microsoft Office, enterprise software
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ Mgmt5+ years in restaurant or retail management; strong people leadership; P&L analysis experience; proficient with digital tools; excellent communication; knowledge of restaurant maintenance; champions equity and inclusion.
POS systems, P&L analysis tools, Microsoft Office, Communication platforms
Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
3+ YOERequires 3+ years of general management experience in fast-paced food and beverage settings, P&L ownership, labor scheduling, cost control, leadership, organization, and guest-facing communication.
Craft Food Halls: Operates multi-concept food halls with self-serve dining and events.
3+ YOE2+ Mgmt2+ years management experience and 3+ years hospitality experience; knowledge of kitchen operations, financial reporting, labor management, and guest service; strong communication and leadership skills.
SweetgreenNYSE: SG: Operates a national chain of fast-casual salad restaurants.
3+ YOE2+ Mgmt3+ years in food service with 2+ years leadership; experience hiring, training, forecasting financials, and managing teams; strong operations, hospitality, and data-driven mindset.
ChipotleNYSE: CMG: Operates a chain of fast-casual Mexican-style restaurants.
Previous restaurant management experience with scheduling, P&L management, food safety, sales forecasting, recruiting; strong people leadership, ability to stand long shifts and lift 50 lbs.
Wencharter: Operates and manages Wendy's quick-service restaurant locations.
2+ Mgmt2+ years GM experience, supervisory and communication skills, ability to drive sales and profitability, maintain food safety and QSC standards, reliable transportation.
American Franchise Capital: Operates franchised Ta Bell and Applebee's restaurant locations.
2+ YOEHigh school diploma/GED required (college preferred),2-4 years managerial experience in food service/retail with P&L responsibility,PC literacy,reliable transportation,and basic business math/decision skills.
Prosperous Holdings: Operates The Great Greek Mediterranean Grill locations in New Hampshire.
Proven restaurant general management experience, leadership and team development, budget and cost control, knowledge of food safety and restaurant operations, strong communication and problem-solving skills.
Bagel Brands: Operator of national bagel bakery and café chains.
1+ YOERequires 1–3 years of restaurant General Manager or Assistant General Manager experience, food cost and labor target expertise, team leadership, recruiting, and talent development. Must be at least 18.
KFCNYSE: YUM: Global restaurant chain specializing in fried chicken and sides.
Restaurant General Manager with leadership, customer service, team building, and growth responsibility; 18+ with valid driver’s license and reliable transportation.
Potbelly: Operates a chain of fast-casual toasted sandwich shops.
2+ YOERestaurant general manager responsible for operations, P&L, team development, scheduling, food safety certification, Microsoft Office skills, ability to stand long hours and lift up to 50 lbs; 2+ years GM experience preferred.
3+ YOE3+ years as a General Manager or equivalent in a fast-paced, high-volume restaurant; proven P&L, budgets, and financial targets; strong leadership; excellent communication and problem-solving; knowledge of health/safety regulations; POS, scheduling, and financial reporting software; able to stand/walk 8–10 hours and lift 25–50 lb; flexible evenings...
Dockside Pub: Family-owned seafood restaurant and pub offering New England classics.
Oversee restaurant operations, financial performance, staff hiring/training and scheduling, customer experience, marketing, menu and inventory management, and regulatory compliance.
Evviva Trattoria: A chain of casual restaurants serving modern Italian cuisine.
Manage restaurant operations including budgeting, P&L, inventory, payroll, staff training and performance; current ServSafe, Choke Saver, Allergy and TIPS certifications required.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
1+ YOEManage restaurant operations and P&L, control costs, lead and develop staff, ensure food safety and guest satisfaction; HS diploma required; 1+ years QSR management; fluent English and Spanish; driver's license; lift 50 lbs.
CAVA GroupNYSE: CAVA: Operates a chain of Mediterranean fast-casual restaurants.
Experience managing restaurant operations including people development, inventory, labor and staffing; strong guest focus, communication, and problem-solving; able to lift up to 50 lbs and work in hot/cold conditions.