393 restaurant jobs at 90 companies in Georgetown, KY
1w
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
Restaurant management experience, customer service leadership, extensive food and beverage knowledge, restaurant software familiarity, strong people skills, and financial management ability.
Toast, OpenTable, Bill
2w
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
2+ YOERequires 2–3 years of restaurant management experience in a high-volume setting, restaurant operations knowledge, leadership ability, financial understanding, and flexibility to work varied hours.
4d
Save
Mark Applied
Hide
Restaurant Host
Frankfort, Kentucky, United States
OnsitePart Time
1+ YOERequires one year of customer service experience, restaurant standards knowledge, strong communication and interpersonal skills, and ability to work productively in a fast-paced environment. Restaurant experience preferred.
3w
Save
Mark Applied
Hide
Restaurant Manager
Nicholasville, Kentucky, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience in restaurants, minimum ~2 years restaurant experience preferred, strong communication, computer and analytical skills, ability to lift 50 lbs and work varied shifts.
2d
Save
Mark Applied
Hide
Restaurant Server
Lexington, Kentucky, United States
OnsiteFull Time
Knowledge of food, beverages, and restaurant service; clear communication; efficient order processing; accurate payment handling; cash management; and personalized guest recommendations.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
1+ YOEMinimum one year restaurant management experience, flexible schedule, minimum age 21, working knowledge of Microsoft Office; food safety certification preferred.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Paris, Kentucky, United States
$36k-$37k/yr OnsitePart Time, Full Time
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, leadership, customer service, financial management, problem-solving, communication, organization, and food safety knowledge.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Georgetown, Kentucky, United States
OnsiteFull Time
2+ YOE2+ Mgmt2+ years restaurant management experience, valid driver’s license, fluent English, ability to work 50 hours/week including holidays and weekends; leadership and hospitality skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Georgetown, Kentucky, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/week), holidays and weekends, valid driver's license, fluent English.
6d
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
$55k-$70k/yr OnsiteFull Time
Management experience and a strong, stable work history in a high-volume casual dining or family-style restaurant; completion of Golden Corral's paid eight-week management training program.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
Proven restaurant management experience, leadership, communication, knowledge of food safety and operations, budgeting and cost-control skills; high school diploma or equivalent required; flexibility for evenings, weekends, and holidays.
1mo
Save
Mark Applied
Hide
Restaurant Server
Lexington, Kentucky, United States
$9-$9/hr OnsitePart Time
0.5+ YOEPreferred 6 months customer service or restaurant experience; food safety and alcohol awareness certifications (or obtain within 60 days); able to lift 50 lbs; flexible availability; friendly professional demeanor.
3w
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
2+ YOE2–3 years recent management in a high-volume full-service scratch-kitchen restaurant; food handler and alcoholic beverage server certification; knowledge of safety, sanitation, and equipment; results-driven and team oriented.
1w
Save
Mark Applied
Hide
Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
High school diploma or equivalent, restaurant hospitality knowledge, English proficiency, Microsoft Office skills, reliable transportation, food safety certification, and ability to work 55 hours weekly while standing and lifting 50 pounds.
Microsoft Office
2w
Save
Mark Applied
Hide
Restaurant Manager
Richmond, Kentucky, United States
$52k-$61k/yr OnsiteFull Time
1+ YOE1+ year management experience in restaurant/hotel/retail required (2+ years preferred), ServSafe or ability to obtain, age 21+, bachelor\u0002s preferred; responsible for hiring, training, coaching, and ensuring safe food handling.
1mo
Save
Mark Applied
Hide
RESTAURANT MANAGER
Florence, Indiana, United States
OnsiteFull Time
5+ YOE5+ MgmtManage high-volume restaurant and banquet operations, supervise and develop staff, control food and labor costs, ensure compliance with health and beverage regulations; typically 5 years F&B management experience and Bachelor's in Business Management preferred.
2w
Save
Mark Applied
Hide
Restaurant Assistant Manager
Lexington, Kentucky, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires 2+ years of restaurant manager experience in a full-service restaurant environment and a valid driver's license.
1mo
Save
Mark Applied
Hide
Restaurant Manager I
Lexington, Kentucky, United States
OnsiteFull Time
1+ YOEMinimum high school diploma, 1-2 years restaurant management experience, strong communication, organization, customer service, P&L understanding, and ability to train and supervise staff.
1mo
Save
Mark Applied
Hide
Restaurant Managers 1
Lexington, Kentucky, United States
$12-$22/hr OnsiteFull Time
Must be at least 16, dependable with strong leadership and communication, able to work flexible hours including nights/weekends, handle pressure, follow directions, and perform essential restaurant functions.
2w
Save
Mark Applied
Hide
Senior Restaurant Manager
Lexington, Kentucky, United States
OnsiteFull Time
5+ YOE5+ MgmtRequires 5+ years of restaurant, retail, or hospitality management, high-volume full-service operations and P&L experience, manager development skills, and strong communication and decision-making abilities.