759 restaurant jobs at 143 companies in Gillespie, IL
4w
Save
Mark Applied
Hide
Restaurant Manager
Collinsville, Illinois, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience in restaurants, minimum 2 years restaurant experience preferred, strong communication, computer and supervisory skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Saint Peters, Missouri, United States
OnsiteFull Time
Lead teams, be people-focused and results-oriented, take initiative, and manage restaurant operations as described.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Saint Peters, Missouri, United States
OnsiteFull Time
Restaurant management experience; strong people skills; customer service oriented; able to lead a team in a fast-paced environment.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Mauston, Wisconsin, United States
OnsiteFull Time
1+ YOE1+ MgmtLead restaurant operations, manage staff, ensure guest service, food safety, and brand standards; handle scheduling, inventory, and compliance.
POS systems, basic computer applications
1mo
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, English fluency, ability to work long hours, holidays and weekends.
3w
Save
Mark Applied
Hide
Restaurant Manager
Saint Charles, Missouri, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, ability to work long hours including weekends and holidays, valid driver’s license, strong leadership and operational skills.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
4w
Save
Mark Applied
Hide
Restaurant Manager
Fairview Heights, Illinois, United States
$54k-$62k/yr OnsiteFull Time
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Saint Louis, Missouri, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years managing a full-service restaurant, strong interpersonal and communication skills, able to stand long periods and lift up to 50 lbs, dependable and motivated.
1mo
Save
Mark Applied
Hide
Restaurant Crewmember
Des Peres, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Entry-level role; must be 16+; ability to lift up to 50 lbs, multitask, communicate clearly, show up on time, and work in a fast-paced restaurant environment.
1w
Save
Mark Applied
Hide
Restaurant Manager
University City, Missouri, United States
$21/hr OnsiteFull Time
1+ YOERequires 1+ year restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, communication skills, and flexible shift availability.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
$36k-$38k/yr OnsitePart Time, Full Time
2+ YOE2+ years restaurant management experience, strong leadership, customer service, financial oversight, ability to lift 50 lbs, stand long periods, and ensure food safety compliance.
23h
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires at least one year of restaurant management experience, age 21 or older, and flexible scheduling. Full-service management, food safety certification, Microsoft Office, and regional relocation are preferred.
Microsoft Office
1mo
Save
Mark Applied
Hide
Restaurant Supervisor
St. Louis, Missouri, United States
OnsiteFull Time
Supervisory experience in restaurant/hospitality preferred; strong leadership, communication, customer service, food safety knowledge, scheduling and inventory skills; high school diploma or equivalent; flexible to work varied shifts.
3w
Save
Mark Applied
Hide
Restaurant Manager
Effingham, Illinois, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years supervisory restaurant experience preferred, strong P&L and planning skills, excellent communication, valid driver's license, Microsoft Office and POS familiarity.
Microsoft Office, POS software
3mo
Save
Mark Applied
Hide
Restaurant Manager
Saint Peters, Missouri, United States
$54k-$62k/yr OnsiteFull Time
1+ YOEMust be 21+, 1+ years supervisory experience (restaurant/hotel/retail/business), ServSafe or ability to obtain local/state certifications, management skills, hiring/training experience; bachelor's degree preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis or Affton or Kirkwood or St. Peters
OnsiteFull Time
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
POS
2mo
Save
Mark Applied
Hide
Restaurant Manager
St Peters, Missouri, United States
$50k-$65k/yr OnsiteFull Time
2+ YOEMust be 21+, minimum 2 years full-service restaurant management experience, valid driver’s license, high school diploma (bachelor's preferred), strong communication, sales/P&L and team training skills, able to work up to 55 hours/week and lift 50 lbs.
1mo
Save
Mark Applied
Hide
Restaurant Management (Missouri Jack, LLC)
Marlborough, Missouri, United States
OnsiteFull Time
Restaurant management role overseeing daily operations, staffing, scheduling, and customer service in a franchise quick-service restaurant.
1mo
Save
Mark Applied
Hide
PM Restaurant Server
St. Louis, Missouri, United States
$13-$18/hr OnsitePart Time
1+ YOE1+ year restaurant serving experience preferred. Must be able to sell and serve food and alcohol, check IDs, make change, use a computer/POS, lift ~50 lbs, stand entire shift, and follow safety and hygiene standards.