Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
Seasonal, part-time restaurant team member with ability to greet guests, maintain cleanliness, assist in food prep, stock merchandise, and operate cash register.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
Leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, strong communication and computer skills, available for varied shifts and weekends.
Troon: Provides management and hospitality services for golf and country clubs.
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
Colby Restaurant Group: Manages a portfolio of full-service and casual dining restaurants.
2+ YOERequires 2+ years of current restaurant management experience, casual dining experience, ability to select and train hourly team members, teamwork, and eligibility to work in the United States.
Atlas Restaurant Group: Operates a portfolio of high-end restaurants and bars.
1+ YOEHigh school diploma or equivalent and 1–2 years of similar restaurant management experience. Must understand server, busser, food runner, bartender, and host duties; wine, cocktails, and spirits knowledge is beneficial.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
2+ MgmtHigh school diploma or equivalent and at least two years of management experience in a full-service restaurant, catering, healthcare, hospitality, or cruise line environment.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Harrison Group: Operates a family-owned portfolio of oceanfront hotels and restaurants.
2+ YOESupervisory experience in full-service restaurants, high school diploma, 2+ years restaurant experience, POS and cash-handling proficiency, ability to work evenings/weekends/holidays, lift up to 30 lbs, knowledge of alcohol service laws.
Rackson Restaurants: Operates quick-service restaurant franchises in the Northeast United States.
Requires age 18+, high school diploma or equivalent restaurant management experience, previous fast food management, English communication, POS and computer skills, reliable transportation, and flexible weekend, evening, and holiday availability.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prior serving experience preferred. Requires communication, arithmetic, guest service, extended standing and walking, and ability to lift and carry trays and other objects up to 20 pounds.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Provide friendly, accurate, and fast customer service; make pizzas and salads; follow food safety and quality standards; maintain punctual attendance and willingness to learn and grow.
Anchor Hospitality: Manages and operates a portfolio of restaurant and hospitality brands.
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Lead restaurant operations, recruit/train staff, manage P&L, ensure compliance and guest satisfaction; must be 18+, communicate effectively, stand for long periods, lift 25 lbs, and have reliable transportation.
Capriotti's Sandwich Shop: Fast casual restaurant chain specializing in submarine sandwiches.
Restaurant, food service, hospitality, or retail leadership experience preferred. Requires strong customer service, communication, organization, problem-solving, and team leadership skills; applicants must be at least 16.