78 restaurant host jobs at 44 companies in Los Angeles, CA
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Noe Restaurant Host
Los Angeles, California, United States
$28/hrOnsiteFull Time
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
Food and beverage and hospitality knowledge preferred, with fine dining host experience strongly preferred. Requires customer service, communication, problem-solving, computer literacy, English proficiency, and ability to stand for extended periods.
American Girl: American Girl is a Mattel-owned premium brand selling dolls, books, and play experiences for girls.
Experience as a restaurant host/concierge or customer service preferred; computer skills with reservation and POS systems; must work flexible schedule including nights, weekends, and holidays.
Zomato, InfoGenesis, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
Dreamscape Hospitality: A Dallas-based hotel management and operations firm.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Tao Group Hospitality: Global hospitality group managing restaurants, nightclubs, and entertainment venues.
Previous hospitality, host, or high-volume restaurant, nightclub, or lounge experience preferred. Requires communication skills, teamwork, confidentiality, professional conduct, and ability to stand and lift up to 75 lbs.
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
Greeting guests, managing wait lists and reservations, monitoring dining areas, strong communication, ability to work in fast-paced hospitality environments.
NordstromNew York Stock Exchange: JWN: Fashion specialty retailer offering apparel, footwear, and accessories.
Clear professional communication, fast-paced hospitality experience, flexible scheduling, and a food handler's card where required. One-plus year food service or hospitality experience preferred.
Wally's Wine & Spirits: Luxury wine-and-spirits retailer and hospitality group serving collectors, connoisseurs, and diners through gourmet food, dining, and events.
Previous host, restaurant, retail, or hospitality experience preferred; requires strong communication, guest service, POS and reservation knowledge, teamwork, and flexible availability.
AttaGirl: Coastal Mediterranean restaurant in Hermosa Beach serving grilled meats, seafood, mezze, pasta, and cocktails.
1+ YOEAt least one year of hosting experience in an upscale casual restaurant; requires multitasking, pressure management, quick thinking, humility, integrity, respect, and hospitality skills.
Guest service and communication skills; organization, multitasking, problem-solving, and a professional demeanor. Host, reservations, guest services, and high-volume restaurant experience preferred.
Manhattan Beach Post: A family of highly personal hand-crafted restaurants in Southern California.
1+ YOEMinimum one year of hosting experience in an upscale casual restaurant. Requires multitasking, pressure management, quick thinking, hospitality, relationship building, humility, integrity, and respect.
The SoLa Foundation: A 501(c)(3) nonprofit serving South Los Angeles youth through technology education, scholarships, workforce training, and community development.
1+ YOEMinimum 1 year host/restaurant experience in high-volume environment, strong communication and interpersonal skills, ability to stand/walk for long periods, quick thinking and adaptability.
Benihana: Private Japanese teppanyaki restaurant chain serving diners with interactive chef-prepared meals.
Outgoing hospitality professional with strong multitasking and organizational skills. Must stand for long periods, lift trays, and work nights, weekends, and holidays; host or high-volume restaurant experience preferred.
Fishing With Dynamite: A chef-led Southern California seafood restaurant and oyster bar serving diners in a 32-seat Manhattan Beach venue.
1+ YOEMinimum 1 year hosting in an upscale-casual restaurant, strong multitasking and guest-service skills, flexible schedule for lunch and dinner shifts.
Bourbon Steak by Michael Mina: Chef Michael Mina’s American steakhouse brand serves premium steaks, seafood, bourbon, and cocktails across U.S. locations.
1+ YOE1–3 years fine-dining host or high-volume restaurant experience; exceptional communication; able to stand/walk for extended periods; familiar with Open Table/Seven Rooms/POS; minimum age 16.
Panda Restaurant Group: Family-owned operator of Asian-inspired restaurant concepts.
High school graduate or equivalent; 18+ to handle alcohol service; restaurant experience a plus; strong verbal communication; able to stand for long periods and lift up to 50 lbs.; maintain neat appearance.
The 1917 Wine Bar & Bistro: A family-owned California winery producing wine brands and operating hospitality venues.
High school diploma or GED, excellent communication and customer service skills, weekend availability, ability to stand for long periods and carry up to 40 pounds; food and beverage experience preferred.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Greet guests, provide friendly service, maintain wait and quote times, support restaurant operations, communicate the company story, and demonstrate teamwork.