191 restaurant host jobs at 108 companies in California
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Restaurant Host
Healdsburg, California, United States
$17/hrOnsiteFull Time
Appellation Healdsburg: Luxury hotel brand and management serving travelers and locals through culinary-focused, place-based hospitality.
Restaurant, hospitality, or customer service experience preferred but not required. Requires strong communication, multitasking, basic math, and ability to stand, walk, and lift up to 25 pounds.
Omni Hotels & Resorts: Privately held luxury hotel and resort management.
Food and beverage and hospitality knowledge preferred, with fine dining host experience strongly preferred. Requires customer service, communication, problem-solving, computer literacy, English proficiency, and ability to stand for extended periods.
Loews Coronado Bay Resort: Luxury waterfront resort serving leisure and business travelers on a private Coronado peninsula in Southern California.
Hospitality, customer service, or restaurant hosting experience preferred; strong communication, multitasking, computer, and reservation system skills; ability to stand for extended periods and work varied shifts.
American Girl: American Girl is a Mattel-owned premium brand selling dolls, books, and play experiences for girls.
Experience as a restaurant host/concierge or customer service preferred; computer skills with reservation and POS systems; must work flexible schedule including nights, weekends, and holidays.
Zomato, InfoGenesis, Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook
Providence Hospitality Partners: Private Denver-based hotel operator and owner managing full-service, select-service, and independent hotels nationwide.
Previous restaurant or customer service experience preferred; ability to prioritize tasks, provide high-quality service, work independently, and complete responsibilities reliably.
Acorn Ridge Casino: Tribal casino owned by the Ione Band of Miwok Indians, offering gaming, dining, and entertainment in Plymouth.
High school diploma or equivalent preferred; restaurant or customer service experience preferred. Requires communication, multitasking, physical stamina, casino background checks, licensing, and tribal employment compliance.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
High school diploma or equivalent, fluent English, customer service and communication skills, cash handling and point-of-sale experience, attention to detail, multitasking ability, and flexible weekend and holiday availability.
Peregrine Hospitality Group: Full-service hospitality management and development.
Welcoming guests, managing seating and reservations, multitasking, attention to detail, able to lift/move items, strong communication and guest-service skills.
Davidson Hospitality Group: Full-service hospitality management overseeing hotels and resorts.
Requires high school diploma or equivalent, fluent English, customer service and communication skills, cash handling and point-of-sale experience, attention to detail, and weekend and holiday availability.
Bolero Restaurante: A wine country resort offering Old World European dining and hospitality experiences.
Strong customer service and communication, ability to stand for long periods, use reservation system, quote wait times, work holidays and weekends; fine dining experience preferred.
The Kitchen at The Mission: A hotel offering lodging and full-service dining experiences.
1+ YOEHigh school diploma preferred; 1–2 years of serving experience, California food handler certificate, POS and inventory control knowledge, basic math, and ability to lift about 50 pounds required.
the girl & the fig: Sonoma restaurant and catering group serving French-inspired country food, wine, and events to locals and visitors.
Provide welcoming guest service, manage check‑in/reservations, seat guests, answer phones, maintain host stand; customer service experience preferred; ability to stand long periods and lift up to 25 lbs.
Rancho Valencia Resort & Spa: Luxury all-suite resort and spa serving guests and members with lodging, dining, wellness and racquet sports.
0.5+ YOE6–24 months host/greeter experience in upscale restaurant, valid San Diego County Food Handlers Card, strong English communication, ability to stand and lift up to 25 lbs.
Dreamscape Hospitality: A Dallas-based hotel management and operations firm.
Greet guests, manage reservations and seating, coordinate with service staff, maintain host area, strong communication and multitasking; evening/weekend/holiday availability preferred.
Tao Group Hospitality: Global hospitality group managing restaurants, nightclubs, and entertainment venues.
Previous hospitality, host, or high-volume restaurant, nightclub, or lounge experience preferred. Requires communication skills, teamwork, confidentiality, professional conduct, and ability to stand and lift up to 75 lbs.
Pyramid Global Hospitality: Global hospitality management for branded and independent hotels.
Greeting guests, managing wait lists and reservations, monitoring dining areas, strong communication, ability to work in fast-paced hospitality environments.
On The Border: Private Texas-born Tex-Mex casual dining brand serving Mexican cuisine, margaritas, and lively cantina experiences to restaurant guests.
Must be at least 16 years old, communicate comfortably in English, interact with guests and coworkers enthusiastically, and stand, bend, and twist during normal duties.
The Shores Restaurant: Family-owned private oceanfront resort and tennis club serving hotel guests, club members, diners, and event customers in La Jolla.
0+ YOEHigh school diploma or GED, restaurant experience preferred, strong English communication, basic math, and ability to obtain San Diego County Food Handlers and Responsible Beverage Service certifications.