34 restaurant host jobs at 21 companies in San Jose, CA
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Weekends Restaurant Host
South San Francisco, California, United States
$18/hrOnsitePart Time
IHOP 648: Local restaurant serving breakfast, lunch, and dinner.
Flexible weekend morning availability, eligible to work in the US, age 16+, strong customer service and communication skills, patient, organized and detail-oriented.
Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
No experience required; on-the-job training provided. Must have hospitality orientation, strong customer service and communication skills, and flexibility to work varied hours.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level host role welcoming guests, managing wait times, maintaining service and sanitation standards, and supporting a team-based restaurant environment.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year high-volume restaurant experience, basic computer skills, flexible availability including evenings and weekends, ability to lift 50 lbs and remain mobile for up to 8 hours.
Host/Hostess - Berkeley Boathouse Restaurant at the Doubletree by Hilton Berkeley Marina
Berkeley, California, United States
$22/hrOnsiteFull Time
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
Welcomes and seats guests, manages seating flow, supports restaurant operations, communicates clearly in English, works varied shifts, and lifts, pushes, or pulls 25–50 pounds.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
Greeting guests, estimating wait times, managing host stand, answering phones and booking reservations, working in fast-paced restaurant environment with strong communication skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate clearly, remain mobile for long periods, lift up to 25 lbs, perform reaching/bending, and provide guest service in a restaurant.
Pinstripes: Eatertainment chain offering dining, bowling, and bocce activities.
Previous restaurant experience is preferred but not required; must be at least 18, provide excellent customer service, stand for up to six hours, and follow appearance and grooming guidelines.
Il Fornaio: Operator of full-service Italian restaurants and catering services.
Prior restaurant or customer service experience commensurate with the position; professional communication, basic math, problem-solving, and ability to stand, walk, and lift up to 30 pounds.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Outgoing hospitality professional able to multitask in a fast-paced restaurant, stand for long periods, lift trays, and work nights, weekends, and holidays; OpenTable experience preferred.
Pacific Catch: Operates a chain of casual West Coast seafood restaurants.
1+ YOEHigh school education required; one year of restaurant or customer service experience preferred. Requires POS and OpenTable operation, cash handling, hospitality skills, and weekend availability.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in fast-paced environment, aligning with company fairness values.
Keke's Breakfast CafeNASDAQ: DENN: Operates a chain of daytime breakfast and brunch restaurants.
No prior restaurant experience required; must stand for up to six hours, communicate effectively, and hold a current valid California food handlers card.
CordeValle: Luxury resort offering golf, spa, winery, and lodging services.
0.5+ YOEMinimum six months restaurant experience, high school diploma, ability to transport 20 lbs and remain on feet for 8-hour shifts, English fluency, attention to detail and guest service.
Seaside Dining Group: Operates and manages multi-brand quick-service and casual dining franchises.
Requires effective English communication, guest service skills, basic math, teamwork, dependability, flexible availability for nights, weekends, and holidays, and ability to perform physical restaurant duties.
Vi: Operates luxury retirement communities providing independent and assisted living.
Friendly, team-oriented applicants able to use a Point of Sale (POS) system, coordinate multiple tasks; prior restaurant/customer service preferred; Food Handlers certification required or willing to obtain.