Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
2+ YOEPrior leadership in restaurants, HS diploma, minimum 2 years restaurant experience, strong communication and computer skills, ability to lift 50 lbs, available for varied shifts and weekends.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provides friendly, prompt service; buses, cleans, and resets tables; maintains floor and table sanitation; and assists throughout the restaurant as needed.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and communication, coaching ability, systems proficiency (scheduling and inventory platforms).
Valor Hospitality Partners: Global hospitality managing and developing hotel properties.
Lead restaurant operations including hiring, training, scheduling, budgeting, compliance with alcohol and safety regulations, inventory and cost control, and guest service management.
River Road Restaurants: Operates a network of franchised IHOP breakfast restaurants.
Restaurant management experience across front and back of house, including staff hiring, scheduling, food preparation oversight, customer service, and health and safety compliance.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop and lead teams, knowledge of restaurant systems and operational methods, stable upward career progression; current salaried management experience preferred.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week and holidays/weekends, valid driver’s license, fluent English, strong leadership and hospitality skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years supervisory experience (restaurant/hotel/retail) required; ServSafe or ability to obtain; 2+ years casual dining management preferred; bachelor\u0002s preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ MgmtMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of food safety and Microsoft Office, ability to recruit, schedule, train, and enforce safety and sanitation standards.
Steak 'n ShakeNYSE: BH: Operates a chain of fast-casual burger and milkshake restaurants.
1+ YOERequires 1+ year of QSR or fast-casual restaurant management, reliable leadership, food cost and labor optimization expertise, POS and inventory platform proficiency, and ability to lift 50 pounds.
Thunderdome Restaurant Group: Operates a portfolio of diverse full-service and fast-casual restaurants.
Experienced manager able to lead restaurant teams, enforce quality, safety, sanitation, and health standards, deliver exceptional service, and perform continuous physical work including lifting up to 50 pounds.
Thunderdome Restaurant Group: Operates and manages a portfolio of diverse restaurant concepts.
Experienced front-of-house manager able to lead restaurant teams, develop employees, enforce quality and safety standards, deliver hospitality, and perform physically demanding work including lifting up to 50 pounds.
Ford's Garage: Automotive-themed casual dining restaurant serving burgers and beer.
High school diploma or equivalent required; bachelor's degree preferred. Requires food safety certification, English proficiency, restaurant hospitality knowledge, Microsoft Office skills, reliable transportation, and ability to work 55 hours weekly.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOE5+ MgmtManage high-volume restaurant and banquet operations, supervise and develop staff, control food and labor costs, ensure compliance with health and beverage regulations; typically 5 years F&B management experience and Bachelor's in Business Management preferred.
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
Provide leadership and support to restaurant operations, train staff, ensure guest satisfaction; must be at least 21; bachelor\u0002s degree preferred.