AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Supervisory food service experience preferred; requires customer service, leadership, teamwork, instruction-following, ServSafe certification, and ability to lift, stand, and work around heat, noise, and chemicals.
Trailborn Jackson Hole: Private 203-room mountain resort serving travelers and locals with lodging, dining, spa, and four-season outdoor activities.
Previous bartender and server experience in a progressive restaurant setting, strong time management, communication, customer service, cash handling, inventory, and Toast proficiency.
Four Seasons: Global luxury hospitality management and hotel chain.
Flexible schedule with weekend/holiday availability, fluent English, strong presentation and interpersonal skills, ability to lift up to 50 lbs, experience in fast-paced high-end restaurant preferred.
Tributary: Private Idaho mountain-club operator running a luxury golf, hospitality, recreation, and residential community in Driggs.
Previous restaurant experience required, high school diploma or equivalent, fluent English, able to lift up to 50 lbs, flexible to work weekends/holidays and variable hours in a restaurant and club environment.
Jackson Hole Mountain Resort: Independent, family-owned Wyoming ski resort serving visitors with skiing, snowboarding, sightseeing, mountain biking, and hospitality.
3+ YOE1+ Mgmt1+ year restaurant management and 3+ years restaurant industry experience; high school diploma/GED; TIPS certification; strong leadership, POS and inventory management skills; Microsoft Office proficiency.
Microsoft Office, POS, inventory management system
Jackson Hole Mountain Resort: Independent, family-owned Wyoming ski resort serving visitors with skiing, snowboarding, sightseeing, mountain biking, and hospitality.
3+ YOE1+ MgmtMinimum three years restaurant industry experience, one year restaurant management, high school diploma/GED, strong leadership, Microsoft Office proficiency, POS and inventory management experience, TIPS certification.
Microsoft Office Suite, POS, inventory management system
Wild Sage Restaurant: Family-run luxury boutique hotel serving Jackson Hole guests with lodging, fine dining, and an onsite spa.
Prior restaurant kitchen experience preferred; requires attention to detail, teamwork, professionalism, ability to work under pressure, and availability for nights, weekends, and holidays.
Four Seasons: Global luxury hospitality management and hotel chain.
Leadership and supervisory experience, English proficiency, computer and Excel knowledge, and legal US work authorization required. Hotel or restaurant management degree and Spanish are preferred.
Trailborn Jackson Hole: Private 203-room mountain resort serving travelers and locals with lodging, dining, spa, and four-season outdoor activities.
5+ YOE5+ MgmtCulinary degree or equivalent certification preferred; 5+ years of progressive culinary leadership in upscale restaurants and banquets; large-scale banquet experience; ServSafe or equivalent required.
Grand Targhee Resort: Family-owned private year-round ski resort in Wyoming’s Teton Range serving skiers, snowboarders, mountain bikers, hikers, and lodging guests.
4+ YOEMinimum 4 years restaurant kitchen experience and food handler's card required; ability to follow recipes, inspect food areas, and lift up to 50 pounds.
Jackson Hole Mountain Resort: Independent, family-owned Wyoming ski resort serving visitors with skiing, snowboarding, sightseeing, mountain biking, and hospitality.
Ability to lift up to 50 lbs, stand for long periods, provide customer service, work under pressure, and perform bussing duties in a fast-paced restaurant environment.
Hotel Terra Jackson Hole: A 132-room LEED Silver e-luxury boutique hotel serving adventure travelers at Jackson Hole Mountain Resort.
Entry-level kitchen steward; responsible for cleaning and sanitizing dishware, restocking restaurants and kitchen, and maintaining storage. Reliability, flexibility, and eagerness to learn required; relevant experience a plus.
Four Seasons: Global luxury hospitality management and hotel chain.
College degree in hotel or restaurant management or equivalent experience, one year of luxury hotel experience preferred, wine knowledge, strong organization and interpersonal skills, and U.S. work authorization.
Four Seasons: Global luxury hospitality management and hotel chain.
Requires fluent English, excellent interpersonal skills, flexible availability for all shifts, weekends and holidays, fast-paced high-end restaurant experience, and ability to lift up to 50 pounds.
Beaver Creek or Vail or Breckenridge or Park City or Keystone or Crested Butte or Jackson or South Lake Tahoe or Truckee or Stevens Pass or Stowe or Ludlow or West Dover or Hunter or Bartlett or Gorham or Newbury or Liberty or Lewisberry or Mercersburg or Wilmot or Burnsville or Brighton or Waterville Valley or Mansfield or Perrysville or Mad River Township or Dundee or Boston or Brandywine or Zanesfield or Eden or Grantsville or St. Louis or Whistler or Perisher Valley or Falls Creek or Hotham or Denver
$58k-$64k/yrOnsiteFull Time, Seasonal
Beaver Creek Resort: -owned Colorado ski resort and year-round recreation destination serving skiers, snowboarders, and vacationing families.
3+ YOE1+ MgmtRequires 3 years of restaurant experience, including 1 year in management or supervision, high school diploma or equivalent, MS Office proficiency, leadership skills, and ability to lift 40+ lbs. TIPS and ServSafe preferred.
Jackson Hole Mountain Resort: Independent, family-owned Wyoming ski resort serving visitors with skiing, snowboarding, sightseeing, mountain biking, and hospitality.
5+ YOE2+ MgmtMinimum five years restaurant experience with at least two years management; high school diploma or GED; proficient with Microsoft Office Suite and POS; available early mornings, evenings, weekends, and holidays; TIPS certification.
Jackson Hole Mountain Resort: Independent, family-owned Wyoming ski resort serving visitors with skiing, snowboarding, sightseeing, mountain biking, and hospitality.
Supervisory restaurant experience, staff management and scheduling, monitor labor and food costs, basic accounting and computer literacy, high school diploma, must be 21+ to serve alcohol per WY law; supervisory experience preferred.
Crystal Creek Hospitality: Private hospitality management operating independent and branded hotels and restaurants for travelers nationwide.
Ability to perform night audit tasks, post and reconcile room and restaurant charges, use property management systems, strong customer service and communication skills, basic math and 10-key ability, able to lift up to 75 lbs.