Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
Energetic team members are sought for line cooking, food preparation, dishwashing, cashiering, and related restaurant duties in a fast-paced environment.
Best Western: Hospitality management providing strategic property and revenue solutions.
Managing food flow, verifying order accuracy and quality, coordinating communication between kitchen and front-of-house, maintaining food safety and sanitation.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, lift 25+ pounds, and work in varying temperatures.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Supervisory food service experience preferred; requires customer service, leadership, teamwork, instruction-following, ServSafe certification, and ability to lift, stand, and work around heat, noise, and chemicals.
Restaurant General Manager Opportunity – Competitive Salary $50K–$70K
Rock Springs, Wyoming, United States
$50k-$70k/yrOnsiteFull Time
Desert De Oro Foods: Be the restaurants our guests desire, and the our employees deserve.
5+ YOE5+ Mgmt5+ years restaurant/retail management experience; P&L and cash control, inventory and labor management; recruiting, training and coaching staff; adherence to food safety and corporate policies.
JAT Restaurants: Independent Ta John's franchisee operating Mexican quick-service restaurants for local customers.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
Trailborn Jackson Hole: Private 203-room mountain resort serving travelers and locals with lodging, dining, spa, and four-season outdoor activities.
Previous bartender and server experience in a progressive restaurant setting, strong time management, communication, customer service, cash handling, inventory, and Toast proficiency.
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Family-owned Ta John's franchisee operating 10 Mexican-inspired quick-service restaurants in Nebraska and Iowa.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Regency Hotel Management: Hospitality management providing strategic property and revenue solutions.
Minimum 6 months server experience preferred, basic math and cash-handling, high school diploma/GED preferred, ability to work nights, weekends and holidays.
Sapp Bros.: Family-owned travel center chain and petroleum distributor.
Prepare menu items to specification, maintain food safety logs, stock and clean kitchen, obtain food handler permit, pass background checks, and provide eligibility documentation.
Four Seasons: Global luxury hospitality management and hotel chain.
Flexible schedule with weekend/holiday availability, fluent English, strong presentation and interpersonal skills, ability to lift up to 50 lbs, experience in fast-paced high-end restaurant preferred.
Texas RoadhouseNASDAQ: TXRH: Casual dining restaurant chain specializing in steaks.
Strong communication and leadership to supervise front/back of house, maintain cost and labor targets, enforce policies, coach employees, and practice safe food handling.
Restaurant General Manager Opportunity - Competitive Salary $50K-$70K
Rock Springs, Wyoming, United States
$50k-$70k/yrOnsiteFull Time
Taco Bell: Quick-service restaurant chain specializing in Mexican-inspired food.
5+ YOE5+ Mgmt5+ years restaurant/retail management experience; P&L and cash control familiarity; recruiting, training, and performance management skills; knowledge of occupational health and food safety standards.
CyHawk Hospitality: Family-owned Perkins Restaurant & Bakery franchisee operating full-service restaurants across seven Midwestern states.
Preparing bakery items to company standards, following recipes and FIFO, maintaining food safety and sanitation, portion control, and performing general kitchen cleaning and prep duties.
KFC Midwest: Independent KFC and Ta Bell franchisee employing restaurant teams in the Midwest.
Leadership and coaching experience; strong operations, people development, and problem-solving skills; ability to lift and stand for long periods; regular access to a personal vehicle.