248 restaurant jobs at 59 companies in Lewes, DE
1mo
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Restaurant Manager
Camden, Delaware, United States
OnsiteFull Time
Lead restaurant operations, coach and develop staff, drive sales and profitability, ensure food quality, safety and sanitation.
3mo
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Restaurant Seasonal
Rehoboth Beach, Delaware, United States
OnsiteSeasonal, Part Time
Seasonal, part-time restaurant team member with ability to greet guests, maintain cleanliness, assist in food prep, stock merchandise, and operate cash register.
3w
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Restaurant Manager
Camden, Delaware, United States
$56k/yr OnsiteFull Time
Leadership experience in restaurant operations, ability to recruit/train staff, manage food and labor costs, strong communication and computer skills, available for varied shifts and weekends.
3mo
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Restaurant Manager
Selbyville, Delaware, United States
OnsiteFull Time
1+ YOE1+ MgmtRestaurant management experience, leadership, budgeting, customer service; ServSafe/TIPS; AA degree or related experience; ability to lift up to 50 lbs; English proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
2mo
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Restaurant General Manager
Clinton, Maryland, United States
OnsiteFull Time
Lead restaurant operations, recruit/train staff, manage P&L, grow sales, and ensure brand standards.
3d
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Restaurant Manager (Hourly Manager)
Dover, Delaware, United States
$21-$22/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
3d
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Restaurant Manager (Hourly Manager)
Dover, Delaware, United States
$21-$22/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Supervisor - Marlin Moon 2026
Ocean City, Maryland, United States
$18-$22/hr OnsiteFull Time
2+ YOESupervisory experience in full-service restaurants, high school diploma, 2+ years restaurant experience, POS and cash-handling proficiency, ability to work evenings/weekends/holidays, lift up to 30 lbs, knowledge of alcohol service laws.
POS
5d
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Restaurant Server
Ocean City, Maryland, United States
$8/hr OnsitePart Time, Seasonal
Prior serving experience preferred. Requires communication, arithmetic, guest service, extended standing and walking, and ability to lift and carry trays and other objects up to 20 pounds.
Material Safety Data Sheets (MSDS)
1mo
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Restaurant Manager
Rehoboth Beach, Delaware, United States
OnsiteFull Time
3+ YOE3+ Mgmt3+ years management in high-volume fine dining, ability to manage operations, train staff, use Micros POS, monitor food and labor costs, work nights/weekends/holidays, reliable transportation, lift 10 lbs, work in hot kitchen.
Micros POS System
1mo
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Restaurant Seasonal
Rehoboth Beach, Delaware, United States
OnsitePart Time
Provide friendly guest service, learn quickly, manage multiple tasks, work as part of a team; training provided.
1mo
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Buffalo Wild Wings - Restaurant Manager
Dover, Delaware, United States
OnsiteFull Time
3+ YOE3+ years restaurant experience, food handler and alcohol-dispensing certifications, valid driver’s license, satisfactory criminal history, knowledge of labor laws, health codes, and basic computer/POS operations.
3w
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Restaurant General Manager 1
Millville, New Jersey, United States
$54k-$59k/yr OnsiteFull Time
Lead restaurant operations, recruit/train staff, manage P&L, ensure compliance and guest satisfaction; must be 18+, communicate effectively, stand for long periods, lift 25 lbs, and have reliable transportation.
2w
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Restaurant Shift Lead Submaker Grill cook
Lewes, Delaware, United States
$16-$19/wk OnsiteFull Time, Part Time
Restaurant, food service, hospitality, or retail leadership experience preferred. Requires strong customer service, communication, organization, problem-solving, and team leadership skills; applicants must be at least 16.
5d
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Restaurant General Manager
Cape May, New Jersey, United States
$75k-$90k/yr OnsiteFull Time
6+ YOERequires a high school diploma/GED and 6 years of related experience, or a 2-year degree in a relevant field and 4 years of experience. Requires supervision, budgeting, food and beverage, and computer skills.
Aloha, HACCP, Occupational Safety and Health Administration (OSHA)
1w
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Restaurant Team Member
Salisbury, Maryland, United States
OnsiteFull Time
Requires cash management, customer service, teamwork, flexibility, initiative, physical stamina, ability to lift up to 50 pounds, and availability for nights, weekends, long hours, and emergencies.
PROFIT System
5d
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Restaurant Hourly Manager – Salisbury, MD
Salisbury, Maryland, United States
OnsiteFull Time
1+ MgmtRequires at least 1 year of management experience, ability to lead and communicate with a large team, multitask under pressure, and coach and train employees.
2mo
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Restaurant Manager - Stowaways at Cape May Ferry
Cape May, New Jersey, United States
$65k-$70k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years food service management with direct P&L responsibility; ability to lead large culinary and operations teams; menu development and advanced cocktail knowledge; Microsoft Suite proficiency; flexible hours including evenings, weekends, and holidays.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Teams
1mo
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Rooftop Bar and Restaurant Manager
Ocean City, Maryland, United States
$65k-$85k/yr OnsiteFull Time
3+ YOE3+ years high-volume management experience, sommelier desirable, strong written and verbal communication, guest engagement, multitasking, and leadership skills.
1mo
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Restaurant Operations Director - The Lodge at Historic Lewes
Lewes, Delaware, United States
OnsiteFull Time
5+ YOEOversee kitchen and dining operations, staff hiring/training, budget control, menu planning; ServeSafe certification and 5+ years food service management preferred; culinary degree or CDM preferred; must work evenings/weekends and be reachable by phone.