Happy Day Restaurants: Operates a regional portfolio of full and quick-service restaurants.
2+ YOEMinimum 2 years supervisory/management experience, ServSafe manager certification (or able to obtain), ability to manage staff, inventories and P&L, computer literate, access to reliable transportation, flexible to work evenings and weekends.
Happy Day Restaurants: Operates multiple restaurant concepts and catering services in Idaho.
Customer service skills, effective communication, teamwork, flexible scheduling, reliable transportation, and willingness to be cross-trained in restaurant service areas.
The Coeur d'Alene Resort: Operates a luxury lakeside resort with golf and spa.
Hospitality experience; multitask in fast-paced setting; strong teamwork and communication; detail-oriented; flexible evenings/weekends/holidays; prior restaurant/food-running helpful but not required.
Happy Day Restaurants: Operates a family of restaurants in the Pacific Northwest.
Preparing ingredients, maintaining kitchen cleanliness, following recipes, working as part of a team; prior restaurant experience preferred but willing to train; reliable transportation and flexible scheduling required.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
High school diploma or equivalent; alcohol service age eligibility; required food safety and alcohol certifications; restaurant leadership preferred; strong leadership, communication, and guest service skills.
High school diploma, required food safety and alcohol service certifications where applicable; strong leadership, communication, scheduling, inventory and cost-control skills; restaurant management experience preferred.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, guest service and staff leadership, inventory and cost control, ability to lift up to 50 lbs, work various shifts including weekends; Serve Safe certifications a plus.
City of Pullman: Providing municipal services and public safety to Pullman residents.
Previous customer service experience required; restaurant experience preferred. Requires or willingness to obtain MAST permit and Washington food handlers card, TSA background check, basic cooking skills, and ability to lift 50 pounds.