Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Elite Restaurant Partners: Operates franchised IHOP restaurant locations.
0+ YOEMust be 16+ with a food handler's permit; no prior experience required. Ability to work nights and provide friendly customer service in a fast-paced restaurant.
Avenue5 Residential: Provides nationwide multifamily and single-family property management services.
1+ YOEOne year of customer service and restaurant experience required; hospitality, bartending, or catering experience preferred. Must complete Fair Housing, Diversity and Inclusion Training.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOEMust be 21+, 1+ years management or supervisory experience (restaurant/hotel/retail/business), ServSafe and local/state food-safety certifications or ability to obtain, bachelor's degree preferred.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOERequires 2+ years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and operational process knowledge.
Areas USA: Operates food and retail concessions in airports and travel plazas.
1+ YOEHigh school diploma, 1+ years restaurant management experience, strong communication, organizational and customer service skills, basic P&L knowledge.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
5+ YOE5+ MgmtRequires 5 years of restaurant or retail management experience, people leadership, P&L analysis, recruiting, training, communication, digital tools, restaurant maintenance, and food safety knowledge.
Capriotti's Sandwich Shop: Fast-casual restaurant chain specializing in sub sandwiches.
Experience in restaurant or hospitality leadership preferred; must be at least 16; flexible schedule; strong customer service; ability to lead and motivate teams.
ES-O-EN Management: Family-owned operator of Ta Bell restaurants in the US.
5+ YOE5+ Mgmt5+ years restaurant or retail management, P&L and budget management, people recruiting and development, strong communication, familiarity with digital tools, and adherence to food safety standards.
Noodle Express: Fast-casual restaurant serving Asian-inspired cuisine and signature sauces.
Provides customer service, operates the point-of-sale system, prepares food, maintains cleanliness, follows safety procedures, and supports restaurant operations. Experience is helpful but not always required.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and ordering, use Microsoft Office tools, lift items over 50 lbs, and provide excellent customer service.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ years management experience, open availability, P&L and inventory responsibility, strong leadership and communication, ability to obtain required state/local certifications, working knowledge of Microsoft Excel/Outlook/Word and restaurant systems.
Microsoft Excel, Outlook, Word, Workday, Aloha, NBO, Hot schedules
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOE1+ Mgmt1+ years supervisory experience required (2+ years casual dining preferred). Must be 21+, able to hire/train staff, ensure food safety, and manage performance. ServSafe or ability to obtain; bachelor’s preferred.
Happy Day Restaurants: Operates a regional portfolio of full and quick-service restaurants.
2+ YOEMinimum 2 years supervisory/management experience, ServSafe manager certification (or able to obtain), ability to manage staff, inventories and P&L, computer literate, access to reliable transportation, flexible to work evenings and weekends.
The Coeur d'Alene Resort: Operates a luxury lakeside resort with golf and spa.
Strong phone communication, attention to detail, multitasking, customer service, and familiarity with reservation systems preferred. Hospitality or call center experience preferred but not required.
Aspen One: Operates premier mountain resorts and luxury hospitality destinations.
4+ YOE2+ MgmtBachelor's degree in hospitality or related field preferred; 4 years of food service experience required and 2 years of supervisory experience preferred. Requires leadership, restaurant operations, POS, and sanitation knowledge.