551 restaurant jobs at 122 companies in Litchfield, IL
4d
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, prior leadership experience, and strong communication, planning, conflict resolution, business math, computer, and restaurant operations skills. Two years of restaurant experience preferred.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$54k-$65k/yr OnsiteFull Time
Restaurant management experience preferred; proven team leadership; ability to develop teams; strong operations knowledge; stable career progression.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ YOE2+ years restaurant management experience, valid driver's license, English fluency, ability to work long hours, holidays and weekends.
3mo
Save
Mark Applied
Hide
Restaurant Manager
Mauston, Wisconsin, United States
OnsiteFull Time
1+ YOE1+ MgmtLead restaurant operations, manage staff, ensure guest service, food safety, and brand standards; handle scheduling, inventory, and compliance.
POS systems, basic computer applications
4d
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
OnsiteFull Time
1+ YOEAt least 1 year of restaurant management experience preferred; ability to lead, coach, and develop teams in a fast-paced environment. ServSafe certification required or obtainable.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
$55k-$65k/yr OnsiteFull Time
2+ YOE2+ years restaurant/hospitality experience, leadership ability, cost and labor management, work weekends/nights/holidays, able to handle fast-paced environment.
1mo
Save
Mark Applied
Hide
Restaurant Manager
Fairview Heights, Illinois, United States
$54k-$62k/yr OnsiteFull Time
1+ YOE1+ years management experience in restaurant/hospitality, must be 21+, ServSafe or ability to obtain, supervisory skills, hiring/training/coaching experience; bachelor's degree preferred.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis, Missouri, United States
$36k-$38k/yr OnsiteFull Time, Part Time
2+ YOE2+ years restaurant management experience, leadership and staff development, financial and inventory control, scheduling, food safety compliance, ability to lift up to 50 lbs and stand for long periods.
4d
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$53k-$73k/yr OnsiteFull Time
1+ YOE1+ MgmtRequires at least one year of restaurant management experience, age 21 or older, and flexible scheduling. Full-service management, food safety certification, Microsoft Office, and regional relocation are preferred.
Microsoft Office
4w
Save
Mark Applied
Hide
Restaurant Manager
Effingham, Illinois, United States
$62k-$74k/yr OnsiteFull Time
3+ YOEHigh school diploma/GED, 3+ years supervisory restaurant experience preferred, strong P&L and planning skills, excellent communication, valid driver's license, Microsoft Office and POS familiarity.
Microsoft Office, POS software
1mo
Save
Mark Applied
Hide
Restaurant Supervisor
St. Louis, Missouri, United States
OnsiteFull Time
Supervisory experience in restaurant/hospitality preferred; strong leadership, communication, customer service, food safety knowledge, scheduling and inventory skills; high school diploma or equivalent; flexible to work varied shifts.
2mo
Save
Mark Applied
Hide
Restaurant Manager
Springfield, Illinois, United States
$19-$24/hr OnsiteFull Time
2+ Mgmt2+ years restaurant management experience; ability to work five 10-hour shifts (50 hrs/week), holidays and weekends; valid driver’s license; fluent in English; caring attitude and hospitality focus.
1mo
Save
Mark Applied
Hide
Restaurant Manager
St. Louis or Affton or Kirkwood or St. Peters
OnsiteFull Time
2+ YOE2+ years restaurant management experience, open availability nights/weekends/holidays, ability to manage food and labor cost, hiring/onboarding, familiarity with POS and scheduling systems, ServSafe/food-handler (or willingness), reliable transportation.
POS
2w
Save
Mark Applied
Hide
Assistant Restaurant Leader
Fairview Heights, Illinois, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtRequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, and proficiency with Microsoft Office. Must be at least 18 and work varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
Save
Mark Applied
Hide
Operations Restaurant Manager
Clayton or Edwardsville or O'Fallon
$50k-$60k/yr OnsiteFull Time
2+ YOEMinimum 2 years full-service restaurant management experience; proven labor, inventory, and financial management; beverage knowledge preferred; available for peak periods including weekends and holidays; strong leadership and communication skills.
2mo
Save
Mark Applied
Hide
PM Restaurant Server
St. Louis, Missouri, United States
$13-$18/hr OnsitePart Time
1+ YOE1+ year restaurant serving experience preferred. Must be able to sell and serve food and alcohol, check IDs, make change, use a computer/POS, lift ~50 lbs, stand entire shift, and follow safety and hygiene standards.
3mo
Save
Mark Applied
Hide
Restaurant Team Member
Springfield, Missouri, United States
OnsitePart Time
Part-time restaurant team member; flexible schedules; ability to perform multiple roles; good customer service.
4w
Save
Mark Applied
Hide
Springfield Restaurant Manager - Chili's
Springfield, Illinois, United States
OnsiteFull Time
Manage restaurant operations, ensure guest experience, hire/train/retain team members, control costs, follow food-safety and operational systems.
1w
Save
Mark Applied
Hide
Restaurant General Manager
Belleville, Illinois, United States
OnsiteFull Time
Leads restaurant operations by recruiting, training, developing, and empowering employees; managing profit and loss; growing sales; and following brand standards.
2w
Save
Mark Applied
Hide
Restaurant Server (On Call)
St. Louis, Missouri, United States
OnsitePart Time
Previous restaurant or hospitality experience, strong guest service and communication skills, and ability to stand, bend, and lift 40–50 pounds. POS experience and high school diploma are preferred.
POS