47 restaurant jobs at 20 companies in Lyndon, VT
1w
Save
Mark Applied
Hide
Restaurant Manager
Littleton or Woburn
$62k-$65k/yr OnsiteFull Time
1+ YOERestaurant management experience is strongly preferred. Requires team leadership, hospitality management, and kitchen leadership capabilities; a structured management training program is provided.
1w
Save
Mark Applied
Hide
Lead Restaurant Crew
Stowe, Vermont, United States
$22-$27/hr OnsiteSeasonal, Full Time
High school diploma or GED, previous restaurant, supervisory, or guest service experience, fluent English, ability to stand up to 8 hours and lift 50 pounds.
2w
Save
Mark Applied
Hide
Assistant Restaurant Manager
Stowe, Vermont, United States
$60k/yr OnsiteFull Time
1+ YOEHigh school diploma required; 1–3 years restaurant manager experience; strong F&B and beverage knowledge; math and communication skills; CPR/First Aid preferred; ability to obtain required licenses.
3mo
Save
Mark Applied
Hide
Restaurant Supervisor
Gorham, New Hampshire, United States
OnsiteFull Time
2+ YOEMinimum 2 years of supervisor experience; ability to work evenings, weekends, and holidays; AM & PM shifts; hourly full-time.
POS, Basic Computer Skills
4d
Save
Mark Applied
Hide
Restaurant Manager (FT) - Mountain View Grand Resort & Spa
Whitefield, New Hampshire, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ MgmtHigh school diploma/GED required; postsecondary education preferred. Requires at least 2 years of food and beverage supervisory experience, leadership, communication, and flexible schedule availability.
4w
Save
Mark Applied
Hide
Restaurant Line Cook - Summer 2026
Jay, Vermont, United States
$21-$24/hr OnsiteFull Time, Seasonal
ServSafe preferred, basic knife skills, ability to train/supervise kitchen staff, available nights/weekends/holidays, maintain food safety and presentation.
3mo
Save
Mark Applied
Hide
Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
3mo
Save
Mark Applied
Hide
Kitchen Steward
Woodstock, Vermont, United States
$19/hr OnsiteFull Time, Seasonal
0.25+ YOEThree months of experience in a high-end restaurant, resort, or private club; ability to lift up to 40 pounds; team-oriented.
1mo
Save
Mark Applied
Hide
Line Cook - Stowe Country Club
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Cooking experience in fine dining or high-volume establishments preferred; strong communication skills and ability to work in varied restaurant concepts.
2w
Save
Mark Applied
Hide
AM / PM Host-Hostess
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
Welcoming guests, managing reservations and seating, maintaining dining areas, processing payments, coordinating with restaurant staff, and following safety and sanitation standards.
1w
Save
Mark Applied
Hide
General Manager(03923) - East Hampstead NH
Hampstead or Berlin
$52k-$80k/yr OnsiteFull Time, Part Time
Manage restaurant operations, staffing, inventory, cash and labor controls, customer relations, scheduling, training, food preparation, cleanliness, and problem resolution.
calculator, computer keyboard, touch screen
3w
Save
Mark Applied
Hide
Executive Sous Chef | Banquets
Bretton Woods, New Hampshire, United States
OnsiteFull Time
5+ YOEAssociate degree in culinary arts or equivalent, 5+ years in first-class hotel/resort or restaurant, effective communication, availability for nights/weekends/holidays.
2w
Save
Mark Applied
Hide
Assistant Manager
Barre, Vermont, United States
$17-$18/hr OnsitePart Time, Full Time
High school diploma or equivalent and restaurant experience, preferably with supervisory experience. Requires communication, organizational, customer service, POS, and physical work abilities.
Point of Sale, cash register
2w
Save
Mark Applied
Hide
FT Deli Sales Associate
South Barre, Vermont, United States
$17-$25/hr OnsiteFull Time
Deli, restaurant, or food service experience is helpful but not required. Requires communication, customer service, selling, teamwork, multitasking, physical ability, and minimum age eligibility.
Store 08129
2w
Save
Mark Applied
Hide
Prepared Foods Assistant Manager
Montpelier, Vermont, United States
$44k-$57k/yr OnsiteFull Time
Food service experience in deli, restaurant, catering, or related settings; customer service, supervisory, organization, computer, and communication skills; ability to lift 50 pounds and work flexibly.
Catapult, Microsoft Word, Microsoft Excel, Microsoft Outlook
5d
Save
Mark Applied
Hide
Food and Beverage | Pemi Base Camp "Vibe Tender" Bar Back | Full Time Seasonal
Lincoln, New Hampshire, United States
OnsiteMultiple Commitments Available
High school diploma/GED or equivalent experience; restaurant experience helpful but not required. Requires communication, teamwork, reliability, ability to lift 30–40 pounds, and prolonged standing.
POS
1mo
Save
Mark Applied
Hide
Nutrition Assistant
Morrisville, Vermont, United States
$20-$25/hr OnsiteFull Time, Part Time
1+ YOEAssist nutritionists with meal setup/delivery, perform cleaning and dishwashing, stock supplies; 1 year restaurant or hospital experience desired; able to read/write and perform physical tasks.
2mo
Save
Mark Applied
Hide
Task Force Chef
Hanover, New Hampshire, United States
OnsiteFull Time, Temporary
5+ YOE5+ years culinary leadership; 2+ years as Executive Chef or Exec Sous Chef in hotel/full-service restaurant; banquet/catering experience preferred; ServSafe certification preferred or required.
1mo
Save
Mark Applied
Hide
Cook
Berlin, Vermont, United States
$17-$25/hr OnsiteFull Time
Must be 18+, capable of preparing menu items in a fast-paced restaurant, communicate effectively, lift up to 50 lbs, work in hot/damp environments, and perform repetitive hand tasks.
3w
Save
Mark Applied
Hide
Assistant Manager
Stowe, Vermont, United States
OnsiteFull Time
Prefer 1+ year restaurant/retail management experience, leadership and cash/inventory skills, ability to perform crew tasks, lift 40 lbs, work varied shifts; ServSafe or willingness to obtain.