McDonald's: A global quick-service restaurant franchise providing front-line restaurant jobs and career opportunities.
Maintain interior and exterior restaurant cleanliness, perform preventative and equipment maintenance, handle deliveries, and safely operate basic tools and equipment.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Lead restaurant teams, drive results, ensure safety and sanitation, and support guest service; people-focused with strong communication and initiative.
Ninety Nine Restaurant & PubNYSE: CNNE: Operates a chain of casual dining restaurants and pubs.
1+ YOERestaurant management experience strongly preferred; structured management training provided. Kitchen leadership experience is preferred for this back-of-house management role.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOERecruit, hire, train and develop staff; 2 years management experience in restaurant/retail preferred; high school diploma; able to lift 30-50 lbs and stand 6+ hours; authorized to work in the U.S.; fluent English.
Buffalo Wild Wings: Sports bar and restaurant chain specializing in chicken wings.
2+ YOETwo years of restaurant management experience; high-energy team player; able to lead and develop staff; available for part-time or full-time roles.
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
2+ YOE2+ years leadership experience in restaurant/hospitality/retail, valid driver’s license and reliable transportation, ability to make bank deposits, strong communication and teamwork skills.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
3+ YOE2+ Mgmt3+ years progressive restaurant management with at least 2 years as a GM; strong food/wine knowledge, budget and labor management, leadership, POS experience, ServSafe/TIPS preferred.
Lima Murray Management Network: Operates and manages Dunkin' franchise locations in Maine.
Valid Maine driver's license and reliable transportation, basic computer and math skills, leadership experience in retail/restaurant/hospitality, fluent English, ability to lift up to 50 lbs and work on feet.
The Salema Group: Operates Dunkin' franchise locations in New Hampshire and Maine.
1+ YOE1+ Mgmt1+ year food service management, strong leadership, customer focus, ability to train and develop staff, high school diploma, ServSafe preferred, lift up to 50 lbs, flexible schedule.
New Castle Hotels & Resorts: A hospitality managing and developing diverse hotel properties.
1+ YOEHigh school education preferred, one year of food and beverage experience required, ServSafe or TIPS certification required, English fluency, and ability to stand, lift up to 50 pounds, and multitask.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
High school/GED or equivalent, English proficiency, prior guest/customer relations experience, TIPS/CARE (or equivalent) certification required by first day, ability to use property management and point-of-sale systems, must check IDs for alcohol service.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEMinimum 2 years supervisor experience, legal age to serve alcohol, high school diploma or equivalent, leadership, customer service, basic computer skills.
Olympia Hospitality: Professional hospitality management for independent hotels and resorts.
2+ YOEMinimum 2 years supervisory experience, ability to lead front-of-house teams, high school diploma or equivalent, legal age to serve alcohol, strong customer service and basic computer skills.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Ability to develop teams, inspire performance, understand operating systems and processes, and demonstrate stable upward career progress; current salaried management experience preferred.
Cliff House Maine: Operates a luxury oceanfront resort and spa in Maine.
3+ YOE3+ Mgmt3+ years restaurant manager experience in resort/independent settings, P&L, forecasting, staffing, inventory, payroll, scheduling, strong communication and supervisory skills, BA/BS in hospitality preferred.
Giri Hotels: Manages and operates over 50 hotels in New England.
2+ YOE2+ years related experience, strong customer service and communication, ability to stand for 4-8 hours, lift up to 50 lbs, English proficiency, able to work nights/weekends/holidays and onsite.
Lima Murray Management: Operates and manages a network of Dunkin' franchise restaurants.
Some leadership experience preferred, valid Maine driver's license and reliable transportation, basic computer and math skills, reliable under rush, guest-first attitude.
Restaurant General Manager (New Location Coming This Fall)
Paris, Maine, United States
$60k-$70k/yrOnsiteFull Time
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1–3 years supervisory experience in food service or retail with P&L responsibility; reliable transportation; basic computer literacy; able to stand, walk, and lift up to 50 lbs; HS/GED preferred.
New Castle Hotels & Resorts: Manages and operates a portfolio of upscale hotels and resorts.
1+ YOEHigh school preferred, 1+ year food & beverage experience, ServSafe or TIPS certification, ability to lift up to 50 lbs, stamina for long periods standing, and fluency in English.