569 restaurant manager jobs at 99 companies in Adrian, MI
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Restaurant Manager
Livonia, Michigan, United States
OnsiteFull Time
Yard HouseNew York Stock Exchange: DRI: Casual dining restaurant chain with extensive craft beer selection.
Salaried restaurant management experience preferred; strong team leadership, guest service focus, culinary passion, knowledge of restaurant systems, stable work history, high school diploma or equivalent required.
Ansara Restaurant Group: Family-owned restaurant operator serving Michigan and Ohio diners through franchised Red Robin and other restaurant concepts.
2+ YOERequires 2+ years of restaurant management experience, safe food-handling knowledge, team performance management experience, reliable transportation, and ability to lift up to 50 pounds.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOELead restaurant operations, hire/train and manage staff, ensure compliance and food safety (ServSafe), 1+ years management experience required, bachelor’s degree preferred, must be 21.
Proven ability to develop and lead teams, knowledge of restaurant systems and processes, stable work history with upward progression; salaried management experience preferred.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, knowledge of menu and safety/sanitation standards; hiring, scheduling, and guest service skills required.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; ServSafe and local/state certifications required or obtainable. Bachelor's degree preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week, holidays and weekends; valid driver’s license; fluent English; caring attitude and hospitality focus.
Bob Evans Restaurants: Family-style restaurant chain serving farm-fresh American homestyle meals.
2+ YOEHigh school diploma or equivalent, prior leadership experience, strong communication and planning skills, and restaurant experience preferred. Must manage teams, costs, sales, safety, and guest service.
1+ YOERequires 1+ year restaurant management experience, age 21+, flexible scheduling, and leadership of front- and back-of-house operations. Food safety certification and Microsoft Office knowledge preferred.
2+ YOERequires 2+ years of recent restaurant management experience, stable employment, two references, strong communication skills, guest-service focus, and ability to stand, walk, and lift up to 50 pounds.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOEMinimum 1 year management experience (2+ years preferred), must be 21, ServSafe or ability to obtain, bachelor’s preferred; hiring, training, performance management skills.
Novi or Westland or Taylor or Roseville or Detroit or Chicago or Cleveland or Washington
$50k-$65k/yrOnsiteFull Time
Blue Ribbon Restaurants: Bromberg Bros. Blue Ribbon Restaurants have embodied the spirit of individuality by offering a truly authentic dining experience.
3+ YOE3+ Mgmt3+ years managing in high-volume, full-service casual dining; leadership, coaching, and training skills; ability to achieve sales/profit targets and maintain food quality; available to cover multiple locations.
KFCNYSE: YUM: Global fast-food restaurant chain specializing in fried chicken.
At least 18 years old with a valid driver's license and reliable personal transportation; requires leadership, customer service, team development, and goal-oriented restaurant management skills.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
2+ YOE21+ years old, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays in a fast-paced environment.
SSP America: Airport restaurant operator bringing local, boutique, and national dining concepts to travelers across the Americas.
2+ YOE2 years restaurant management in full-service/bar environment, proficiency in MS Office and POS systems, strong communication and organizational skills, high school diploma or equivalent (associate preferred).
KBP Brands: A leading multi-brand restaurant franchise organization.
1+ YOEAt least 1 year as a restaurant general manager in food service or retail with profit and loss responsibility; quick-service experience preferred. Must be 18+ and able to perform physical restaurant duties.
DiBella's Old Fashioned Submarines: Regional restaurant chain specializing in fresh-baked sub sandwiches.
Previous restaurant experience, valid driver's license, MS Office knowledge, leadership and communication skills, and ability to work nights, weekends, holidays, and lift up to 50 pounds.
Microsoft Office, Microsoft Word, Microsoft Excel, Microsoft Outlook