Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, managing operations, and delivering results; people-focused with initiative and strong communication; able to work up to ~50 hours/week and support restaurant service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant experience, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
1+ YOE1+ Mgmt1–3 years restaurant or retail management experience, strong leadership, communication, organizational skills, ability to work flexible hours including weekends and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, POS and OpenTable knowledge, and the ability to lead teams in a fast-paced environment.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year restaurant, hotel, retail, or business management experience; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires age 21+, 1+ year management or supervisory experience, and ServSafe plus local and state certifications or ability to obtain them. Casual dining management and bachelor's degree preferred.
Huddle House: American diner chain serving breakfast and comfort food 24/7.
3+ YOERequires 3–5 years of restaurant management experience, team leadership, financial and P&L management skills, ServSafe certification, communication, conflict resolution, organization, and reliable transportation.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Requires guest-service passion, positive attitude, communication, judgment, multitasking, knowledge of safety and sanitation, and ability to manage and motivate a team in a fast-paced restaurant.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
4+ YOEAt least four years of restaurant industry experience running quality shifts and driving sales, or CEC management experience; must be at least 21 and able to perform physical tasks.