Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams, managing operations, and delivering results; people-focused with initiative and strong communication; able to work up to ~50 hours/week and support restaurant service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOE1+ MgmtRequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service restaurant experience, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, high school diploma preferred, strong communication, staffing/scheduling and cash-handling skills, Microsoft Office proficiency, ability to work varied shifts and physical restaurant environment.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership/coaching, sales and cost management, scheduling and inventory system proficiency.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management proficiency, team leadership, and availability for weekends, nights, and holidays.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, ability to work 50 hours weekly including weekends and holidays, and a valid driver's license.
Carlisle LLC: Owns and operates restaurant franchises and real estate developments.
Manage daily restaurant operations, coach and train crew, create schedules, control labor and food costs, ensure cleanliness and safety, and support sales and customer satisfaction.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum one year restaurant management experience, flexible schedule, age 21+, knowledge of menu and food safety, hiring and scheduling experience, Microsoft Office familiarity.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOERequires 2+ years of high-volume restaurant management experience, business operations and financial understanding, POS and OpenTable knowledge, and the ability to lead teams in a fast-paced environment.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Proven ability to develop teams, inspire a performance-driven culture, understand restaurant systems and processes, and demonstrate stable upward career progression; salaried management experience preferred.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year restaurant, hotel, retail, or business management experience; 2+ years casual dining preferred. ServSafe and local/state certifications required or obtainable; bachelor's preferred.
2+ YOE2+ MgmtRequires 2–3 years of recent management experience in a high-volume full-service scratch-kitchen restaurant, food handler and alcohol server certifications, and knowledge of safety and sanitation regulations.
1+ YOE1 year restaurant management experience required, flexible schedule, minimum age 21. Preferred food safety certification and willingness to relocate within region. Working knowledge of Microsoft Office.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across five 10-hour shifts, including weekends and holidays as needed.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 21+, reliable, prior customer service and restaurant management experience required; able to lead teams and handle day-to-day restaurant operations.
Ascent Hospitality Management: Hotel management and restaurant brand operations.
Manage daily restaurant operations including staff, scheduling, inventory, cost control, and guest service. Requires high school diploma/GED, food handler and alcohol service certifications, strong leadership and communication, and hospitality experience.