Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, must be 21+, knowledge of Microsoft Office; food safety certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly and holidays/weekends, valid driver's license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOERequires 2+ years of restaurant management experience, leadership and team development skills, a valid driver's license, ServSafe certification or ability to obtain, and flexible night, weekend, and holiday availability.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and team development skills, cost-control experience, a valid driver's license, ServSafe certification or ability to obtain, and flexible availability.
JRN, Inc.: Operates KFC restaurant franchise locations in the US.
5+ YOE5+ Mgmt5 years in restaurant or retail management with a strong track record in people management; proficient with digital tools; excellent communication; P&L experience; adept at recruiting and developing teams.
Restaurant manager role; high-school preferred, 2 years restaurant experience preferred, driver's license required, ability to work day and night shifts and Sundays.
Ability to stand and walk up to 10 hours/day, lift/move up to 75 lbs, perform physical tasks (reach, bend, lift, carry, stoop), work varied hours/days, manage staff, and maintain safety around common restaurant hazards.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
5+ YOERequires 5+ years of management experience, restaurant leadership, English communication, and ServSafe or applicable regulatory certificates. Bachelor's degree preferred.
Red Lobster: Operates a chain of casual dining seafood restaurants.
5+ YOE5+ MgmtRequires 5+ years of management experience and restaurant leadership, including proven success in casual dining. ServSafe and regulatory certificates required or obtainable; English proficiency required.
ACG BBQ: A licensed restaurant franchise operator focused on delivering exceptional guest experiences and developing managers.
2+ YOEMinimum two years restaurant management experience, English proficiency, Microsoft Office proficiency, ability to work 45–50+ hours/week, and regularly lift up to 75 pounds.
Surcheros: A fast-casual restaurant brand focused on fresh Tex‑Mex, hospitality, and community impact.
2+ YOE2+ years restaurant management experience, leadership and hiring skills, P&L and labor management, Food Safety/ServSafe (or ability to obtain), Microsoft Office proficiency, occasional travel.
Nouria: Operates a chain of convenience stores and fuel stations.
1+ YOERequires 1–3 years of management experience in convenience, retail, fast food, or restaurant operations; budget and P&L knowledge; leadership skills; and Microsoft Outlook, Word, and Excel proficiency.
Microsoft Outlook, Microsoft Word, Microsoft Excel
Zaxby's: Fast-casual restaurant chain specializing in chicken products.
Must be 18+, available nights and weekends, able to work minimum 45 hours/week. Manage staff, inventory, cash handling, hiring/scheduling, ensure product quality; restaurant experience preferred.
RaceTrac: Operates a chain of convenience stores and gas stations.
5+ YOE5+ MgmtRequires 5+ years of retail, food service, or restaurant management experience, leadership skills, business-metric analysis, Microsoft Office proficiency, high school diploma/GED, and ability to lift 50 lbs.