2,119 restaurant manager jobs at 277 companies in Georgia
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Restaurant Experience Manager
Atlanta, Georgia, United States
OnsiteFull Time
Inspire Brands: Operates a global portfolio of multi-brand restaurant chains.
5+ YOERequires 5+ years in restaurant operations, equipment, design, field support, or process improvement; bachelor's degree or equivalent experience; restaurant workflow expertise; and strong project management and communication skills.
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOE2+ MgmtRequires 2–3 years of restaurant management experience, knowledge of high-volume restaurant operations, leadership and coaching ability, financial understanding, and willingness to work flexible hours; food handler certification preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work long hours including holidays and weekends, leadership and operational management skills.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Restaurant management role requiring a five-day, 50-hour weekly schedule, up to three closing shifts, and participation in an eight-week management training program.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Leads restaurant operations, develops team members and managers, manages labor and cash, protects safety and quality standards, resolves guest concerns, and ensures efficient, profitable shifts.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, valid driver's license, ability to work up to 50 hours/week including weekends and holidays, leadership and operational management skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires one year of restaurant management experience, flexible schedule, and minimum age 21. Full-service management, food safety certification, Microsoft Office, and relocation willingness preferred.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
2+ YOEMinimum 2 years restaurant management experience, strong interpersonal and management skills, computer proficiency, ability to lift up to 75 lbs and work long shifts in a fast-paced environment.
Tavistock Restaurant Collection: Operates a portfolio of upscale and boutique restaurant brands.
3+ YOE3+ years upscale restaurant management, team leadership, scheduling and labor management, guest recovery, operational and financial oversight, availability for evenings/weekends/holidays; fine-dining and wine knowledge preferred.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leading restaurant teams with a people-focused, results-oriented approach; taking initiative; managing operations, safety, and sanitation; supporting team development and community engagement.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
3+ YOE3+ years restaurant management with $1M+ annual sales, P&L and budget experience, strong communication, organizational skills, and ability to lift 50+ lbs.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOERequires 2+ years of front-of-house management experience in a high-volume restaurant, strong verbal and written communication, leadership, team development, hospitality, and service skills.
Chick-fil-A: Operates a quick-service restaurant chain specializing in chicken sandwiches.
Leads restaurant operations, develops team members and leaders, manages labor and cash, maintains safety and quality standards, resolves guest concerns, and drives business performance.