685 restaurant manager jobs at 143 companies in Anahuac, TX
2mo
Save
Mark Applied
Hide
2mo
Restaurant Manager
Beaumont or Florida or Louisiana or Texas
$50k/yrOnsiteFull Time
Eggs Up Grill: Neighborhood restaurant chain serving breakfast and lunch daily.
Proven restaurant management experience, leadership and staff management, inventory and cost control, strong communication, and familiarity with restaurant management software; flexibility to work evenings, weekends, and holidays.
CBOCS Distribution, Inc.: Retail distribution serving Cracker Barrel Old Country Store restaurants and gift shops.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver's license, leadership and operational management skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience, strong communication, staffing/scheduling and cost-management skills, able to work varied shifts, and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; able to work variable shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook, Microsoft Office
Sixty Vines: Wine country-inspired restaurant featuring sustainable wine on tap.
2+ YOERequires 2+ years of high-volume full-service restaurant management experience, food manager certification, hospitality passion, and team leadership. Hospitality or culinary degree/certification preferred.
Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including weekends and holidays, valid driver’s license, leadership and operational management skills.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, with strong leadership, coaching, communication, systems, scheduling, inventory, and invoice management skills.
Atlas: Upscale American fine-dining restaurant serving Atlanta diners at The St. Regis Atlanta.
1+ YOEManage front- and back-of-house operations, supervise and coach staff, handle guest concerns, perform opening/closing duties; high school diploma and 1–2 years restaurant management experience preferred; wine and cocktail knowledge beneficial.
Gyu-Kaku Japanese BBQ: Japanese barbecue restaurant chain serving families and groups with yakiniku dining across the United States and Canada.
0+ YOEManaging daily restaurant operations, staffing and training employees, cost control, ensuring sanitation and service standards, handling cash and reports, customer issue resolution, and Microsoft Office proficiency.
Joe's Crab Shack: Diversified hospitality, gaming, and entertainment.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, strong interpersonal and conflict-resolution skills, and a strong work ethic.
Twin Peaks: Privately held American sports-lodge restaurant chain serving scratch-made food, cold draft beer, and live sports to diners.
2+ YOE2+ MgmtMinimum 2 years management experience in high-volume, full-service restaurants. High school diploma. ServSafe certification. Proficient in MS Word and Excel. English required; Spanish helpful.
North Italia: Upscale-casual Italian restaurant chain serving handmade pasta, pizza, and modern Italian dishes to U.S. diners.
2+ YOERequires 2+ years of full-service, high-volume restaurant management experience, business and financial understanding, strong communication, reliability, and ability to work extended shifts and lift up to 50 pounds.
Ruth's Chris Steak House: Fine dining steakhouse brand established in 1965.
1+ YOE1+ year restaurant experience, strong communication and coaching skills, completion of corporate training, high school diploma/GED, ability to work flexible schedule including evenings, weekends, and holidays.
Manage restaurant operations, increase sales, control labor and food costs, ensure food safety and guest satisfaction, train and develop staff, and maintain facility standards.
5+ YOE2+ MgmtRequires 5+ years of restaurant experience, 3+ years of casual fine dining experience, and 2+ years of restaurant leadership or management experience, plus employee coaching, conflict resolution, and flexible availability.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
3+ YOE3+ years leadership in restaurant or high-volume F&B, ability to drive sales, manage P&L/labor/food cost, hire/train staff, lift up to 50 lbs, flexible availability including nights/weekends/holidays.