Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; comfortable overseeing all restaurant positions; proficient with Microsoft Office.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Leadership experience in restaurant management; proven ability to develop teams; knowledge of service and culinary operations; salaried management preferred.
Zeal Group: Multi-unit franchisee of Golden Corral buffet and grill restaurants.
Management experience in high-volume casual or family-style restaurants and successful completion of Golden Corral's paid 8-week management training program.
Common Ground Culinary: Operates a portfolio of neighborhood-focused restaurants and culinary concepts.
Managing daily restaurant operations, leading and developing staff, maintaining customer satisfaction and quality, and managing inventory, ordering, and budgeting. Strong communication, organization, and problem-solving skills.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service restaurant manager experience (or 3–5 years lead/supervisory), ServSafe and Responsible Alcohol Service certifications, preferred degree in hospitality/management/business, vendor and budget management skills.
Breakfast Club: Local Arizona restaurant chain serving handcrafted breakfast and lunch.
Leadership experience in restaurant operations; ability to manage a team; strong guest service focus; excellent communication; fast-paced environment adaptability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong communication, staffing/scheduling and cost management skills; proficiency with Microsoft Office; ability to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
Lead and manage high-volume restaurant operations including staffing, scheduling, training, P&L, sanitation and safety compliance; high school diploma and 1–3 years management experience preferred.
King's Seafood Company: Operates upscale seafood restaurants and a dedicated distribution network.
2+ YOE2+ MgmtTwo years as a restaurant manager; 21+, college degree preferred; flexible schedule; ability to lift 40 lbs; capable of standing and moving through narrow aisles.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOE1+ MgmtRequires high school diploma; prior restaurant experience; management experience preferred; strong leadership, customer service, time management, and organizational skills; proficient with Microsoft Office; ability to work 50+ hours per week.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ Mgmt1+ years restaurant or retail management experience, strong people/scheduling and cost management skills, Microsoft Office (Excel/Word/Outlook) proficiency, must be 18+, high school preferred, able to work varied shifts and travel as needed.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years of high-volume restaurant or related hospitality management experience; strong coaching; organized; able to master every position; people-focused leadership; proficient with Microsoft Office.