Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Apache Junction • 50 milesRemote · Hybrid · Onsite · Field · All Environments
2mo
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Executive Chef
Paradise Valley, Arizona, United States
OnsiteFull Time
5+ YOEExecutive Chef with luxury resort leadership, budgeting, menu development, and team development.
1mo
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EXECUTIVE CHEF
Phoenix, Arizona, United States
$68k-$75k/yr OnsiteFull Time
Experienced Executive Chef with strong leadership, food safety knowledge, and menu execution. Must craft and oversee kitchen operations and manage costs.
ServSafe Certification
12h
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Executive Chef
Scottsdale, Arizona, United States
$80k-$90k/yr OnsiteFull Time
5+ YOE5+ years executive/head chef experience in high-volume restaurants, leadership, menu development, cost control, inventory and food-safety compliance, and team development.
restaurant management software, POS systems, Microsoft Office
3d
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOEMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, strong cost control and sanitation knowledge, experience supervising kitchen staff.
Aloha Point of Sale
2w
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Property Executive Chef - The Wigwam
Litchfield Park, Arizona, United States
OnsiteFull Time
8+ YOE5+ MgmtACF Executive Chef certification or culinary degree; 8–10 years as an Executive Chef in hotels/resorts; multi-outlet production and menu costing experience; strong communication, delegation, and team development skills.
2mo
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O.H.S.O. Executive Chef (O.H.S.O. Brewery (Arcadia))
Arcadia, Arizona, United States
OnsiteFull Time
Experienced executive chef with strong leadership, cost management, menu development, inventory/purchasing, and quality control.
1mo
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Sr Executive Chef
Sun City, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience, hands-on chef skills, menu development, food cost control, inventory and budget management, staff training, ServSafe preferred, proficient with Microsoft Office.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
2mo
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Executive Chef
Phoenix, Arizona, United States
$79k-$100k/yr OnsiteFull Time
3+ YOELead kitchen operations; 3-5 years in a senior living/hospitality setting; culinary training; strong team management; ServSafe or Food Handler certification; desire to serve older adults with dignity.
1mo
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Executive Chef
Scottsdale, Arizona, United States
$89k-$109k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience, ability to manage inventory and food costs, team hiring/training and scheduling, ability to stand long shifts and lift up to 50 lbs, valid driver’s license for occasional local travel.
1mo
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Executive Chef
Tempe, Arizona, United States
$72k-$78k/yr OnsiteFull Time
1+ YOE1+ Mgmt1 year full-service kitchen manager experience or 3-5 years service industry management; state food handler management certification required; Associate's in culinary/hospitality/management/business preferred; strong inventory and financial skills.
2mo
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Executive Chef
Phoenix, Arizona, United States
$90k-$110k/yr OnsiteFull Time
5+ YOE5+ years high-volume restaurant management experience; operational and financial understanding; lead kitchen; manage shifts, scheduling, and planning; mentor staff.
OpenTable, POS systems
3d
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Executive Chef
Mesa, Arizona, United States
$80k-$85k/yr OnsiteFull Time
Culinary leadership with food safety knowledge, ability to manage kitchen operations, ensure HACCP/SOP compliance, train staff, maintain budgets, and lift 25 lbs.
Net Menu
1mo
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Executive Chef
Phoenix, Arizona, United States
$73k-$80k/yr OnsiteFull Time
1+ YOE1+ Mgmt1+ year full-service kitchen manager experience or 3-5 years service-industry management; state food handler management certification required; associate's degree in culinary/hospitality/management/business preferred; strong inventory, financial, and leadership skills.
3w
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Executive Chef
Scottsdale, Arizona, United States
$70k/yr OnsiteFull Time
Culinary degree or equivalent experience required, Safe Food Handling certificate, strong purchasing/inventory and supervisory skills, valid driver\u0002s license, FAA on-ramp security clearance, ability to travel and work weekends/holidays.
3w
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Executive Chef
Scottsdale, Arizona, United States
OnsiteFull Time
5+ YOE1+ MgmtOversee kitchen operations, menu development, inventory and staff; require 5+ years kitchen experience, 1+ year supervisory experience, high school diploma, background check and drug screen, flexible scheduling including nights/weekends/holidays.
3w
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Executive Chef | Glenrosa
Tempe, Arizona, United States
OnsiteFull Time
Culinary leadership experience in high-volume restaurant or hospitality environments; expertise in live-fire cuisine, menu development, food cost control, ordering, training, and team leadership. BevSpot and Microsoft Office experience preferred.
BevSpot, Microsoft Office
6d
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Executive Chef - Catering
Phoenix, Arizona, United States
$85k/yr OnsiteFull Time
Experienced culinary leader for catering and events, menu development, food safety compliance, budgeting and cost control, team leadership, and cross-department collaboration.
Microsoft Office
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
Busch Group: Manages a diversified portfolio of hospitality, legal, and philanthropic entities.
8+ YOE8-10 years culinary leadership in luxury hotels; banquet/large-scale ops; openings experience; regional cuisine knowledge; culinary degree preferred.
2mo
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OPENING Executive Chef
Phoenix, Arizona, United States
OnsiteFull Time
9+ YOE8-10 years culinary leadership in luxury hotels, banquet/large-scale operations, openings experience; regional cuisine knowledge; culinary degree or equivalent training preferred.
6d
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Executive Chef - BOA Steakhouse Scottsdale
Scottsdale, Arizona, United States
OnsiteFull Time
3+ YOE3+ years executive chef experience in high-volume upscale restaurants, culinary education, strong operational and food-safety knowledge, ability to manage food/labor costs and supervise kitchen staff.
Microsoft Outlook, Microsoft Word, Microsoft Excel, Restaurant POS Systems
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