146 restaurant manager jobs at 64 companies in Ashfield, MA
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Restaurant Manager
Canton, Connecticut, United States
$53k-$66k/yrOnsiteFull Time
Shake ShackNYSE: SHAK: Operates a global chain of fast-casual burger restaurants.
2+ YOERequires 2–3 years of restaurant management experience, knowledge of restaurant operations and financial management, leadership ability, and willingness to work flexible hours; food handler certification preferred.
110 Grill: Casual American dining specializing in allergy-friendly and gluten-free menus.
Hospitality experience with strong leadership, communication, attention to detail, and ability to manage fast-paced restaurant operations and a team up to ~50.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant management role requiring initiative, people focus, results orientation, service leadership, relationship building, and hospitality training and development.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong communication, staffing, scheduling, people and cost management skills; proficient with Microsoft Office; able to work varied shifts including weekends.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOERequires 2+ years of restaurant management experience, ability to work 50 hours weekly plus weekends and holidays, valid driver's license, and fluent English.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly, weekends and holidays, caring hospitality, valid driver's license, and fluent English.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
2+ YOE2+ MgmtRequires 2+ years of restaurant or food service management experience, including 1+ year in quick-service management, computer literacy, POS and MS Office proficiency, and a high school diploma or equivalent.
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
2+ YOE2+ years restaurant operations or supervisory experience, bachelor's preferred, strong communication and presentation skills, flexible schedule (evenings/weekends/holidays), payroll and performance management experience, Food Handler certification if applicable.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ MgmtExperience as a Restaurant General Manager in food service or retail with profit and loss responsibility; 18+ years old; ability to close; physical ability to lift and move objects and operate restaurant equipment.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Dependable team player with multitasking skills who can lead restaurant teams, manage operations, control costs, develop employees, and ensure guest and food safety standards.
Shaner Hotels: Develops and manages diverse hotel properties and full-service resorts.
2+ MgmtRequires 2+ years of restaurant or food and beverage supervisory experience, high school diploma or equivalent, food safety training, alcohol awareness training, cost-control knowledge, budgeting skills, and strong communication.
BJ's RestaurantsNASDAQ: BJRI: Operates a national chain of casual dining restaurants.
2+ YOERequires at least 2 years of full-service, high-volume casual dining management experience, strong leadership and relationship skills, guest service orientation, problem-solving ability, and capacity for prolonged standing and lifting 50 pounds.
EOS Hospitality: Operates and manages a portfolio of hotels and resorts.
3+ YOERequires 3+ years of restaurant leadership experience, high school diploma/GED, English proficiency, flexible weekday and weekend availability, and satisfactory background check; hospitality or business bachelor's degree preferred.
Liberty Restaurants: Operates franchised Popeyes Louisiana Kitchen quick-service restaurants in New York.
Experienced restaurant leader responsible for sales, labor, food cost, hiring, training, guest service, health & safety compliance; flexible availability and ability to lift up to 50 lbs; eligible to work in the U.S.
Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOE2+ Mgmt2+ years management experience in restaurant or retail preferred; must be 18+, authorized to work in the U.S., fluent in English, able to lift 30+ lbs and stand 6+ hours, flexible with hours and weekends, high school diploma or equivalent.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Manage restaurant operations, lead and develop team members, ensure guest satisfaction, control costs, follow operational and food-safety standards, and hire/train staff.