17 executive chef jobs at 7 companies in Ashfield, MA
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Executive Chef
Amherst, Massachusetts, United States
$61k-$75k/yr OnsiteFull Time
3+ YOE3+ MgmtHigh school diploma/GED, current ServSafe certification, and 3–5 years of comparable culinary experience with supervisory duties. Requires menu design, HACCP, Microsoft Office, and English proficiency.
ServSafe, Microsoft Office, HACCP
1mo
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EXECUTIVE CHEF
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary/kitchen management experience; A.S. or equivalent experience preferred; hands-on chef experience, catering and high-volume foodservice experience desirable; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Outlook, E-mail, Internet
1mo
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Executive Sous Chef (Catering)
Amherst, Massachusetts, United States
OnsiteFull Time
4+ YOEDegree or culinary diploma, sanitation certificate, 3+ years chef/hospitality management experience in high-volume operations, recipe/menu development, staff supervision, and budget responsibility.
FoodPro Menu Management and Inventory System
1mo
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Executive Chef / Kitchen Manager
Albany, New York, United States
$80k-$100k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience; inventory, cost control, hiring, training, health inspection and kitchen operations management; valid driver’s license; ability to lift up to 50 lbs.
3w
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Executive Chef - Berkshire School
Sheffield, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
3+ YOE3+ years culinary management experience preferred, culinary degree preferred, cost control and HACCP knowledge, ServSafe preferred, proficiency with Microsoft Word/Excel/Outlook, strong leadership and communication.
Microsoft Word, Microsoft Excel, Microsoft Outlook
3w
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Executive Chef - Berkshire School (1558826)
Sheffield, Massachusetts, United States
$80k-$90k/yr OnsiteFull Time
3+ years culinary management experience preferred; strong leadership, cost control, menu development, HACCP/food-safety knowledge; proficiency with Microsoft Word, Excel, Outlook; ServSafe preferred.
Microsoft Word, Microsoft Excel, Microsoft Outlook
1mo
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Executive Chef - 677-Urgently Hiring
Albany, New York, United States
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ MgmtRequires 4+ years culinary management experience, degree in food service or culinary arts, leadership, menu development, cost control, sanitation, staff training, scheduling, and basic computer skills.
3w
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EXECUTIVE CHEF - K-12 SCHOOLS
Hartford or South Windsor
$60k-$65k/yr OnsiteFull Time
2+ YOEAssociate's degree or equivalent preferred, 2+ years culinary/kitchen management, ServSafe desirable, proficiency with Microsoft Office, strong sanitation, cost-control, and leadership skills.
Microsoft Office
3w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, ensures food quality and sanitation, manages supplies, and develops standardized recipes in a healthcare facility.
standardized recipes
3w
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EXECUTIVE CHEF - $4,000 Sign On Bonus
Pittsfield or Pittsfield
$55k-$60k/yr OnsiteFull Time
Coordinates food preparation, supervises kitchen staff, manages food purchasing and delivery quality, develops recipes, and maintains safety and sanitation standards.
3w
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EXECUTIVE CHEF - K-12 SCHOOLS (1558499)
South Windsor, Connecticut, United States
$60k-$65k/yr OnsiteFull Time
2+ YOE2+ years culinary/kitchen management experience preferred; associate degree desired; proficiency with Microsoft Office; ServSafe preferred; institutional cooking, sanitation, cost control, and staff training experience.
Microsoft Office
1mo
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EXECUTIVE CHEF (1548702)
Troy, New York, United States
$68k-$72k/yr OnsiteFull Time
5+ YOE5+ MgmtLead daily kitchen operations, manage food/labor costs and budgets, supervise and train staff; A.S. or equivalent preferred; 5+ years culinary/kitchen management experience; ServSafe and Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Internet
2mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Springfield, Massachusetts, United States
$55k-$65k/yr OnsiteFull Time
3+ YOE3+ MgmtAssociates or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of production, sanitation, food cost controls; ServSafe preferred; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook
1mo
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Executive Chef - Primary Food Group - Urgently Hiring
Albany or Green Island or Troy
$70k-$75k/yr OnsiteFull Time
4+ YOE4+ Mgmt4+ years culinary management experience, degree in food service or culinary arts preferred, strong leadership, menu development, cost control, sanitation, staff training, and computer skills.
7h
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Senior Executive Chef of Fine Dining - MGM Springfield
Springfield, Massachusetts, United States
$74k-$99k/yr OnsiteFull Time
2+ YOE3+ MgmtRequires 2+ years of relevant experience and 3–5 years of managerial experience, preferably in a unionized environment, with team leadership, coaching, performance management, and operational expertise.
2mo
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EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA (SPRINGFIELD, MA, US, 01103)
Springfield, Massachusetts, United States
$51k-$77k/yr OnsiteFull Time
3+ YOE3+ MgmtA.S. or equivalent experience; 3+ years progressive culinary/kitchen management experience; knowledge of sanitation, food cost control, menu planning; ServSafe desirable; Microsoft Office proficiency.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, Email, Internet
4w
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Director of Bakeshop & Executive Pastry Chef
Amherst, Massachusetts, United States
OnsiteFull Time
5+ YOEBachelor's plus 5 years (or equivalent experience), ACF and ServSafe certification, high-volume pastry production and supervisory experience, PeopleSoft/Kronos and Microsoft Office proficiency.
PeopleSoft, Kronos, Microsoft Office
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