171 restaurant manager jobs at 36 companies in Augusta, GA
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Restaurant Manager
Aiken, South Carolina, United States
$52k-$60k/yrOnsiteFull Time
Red Lobster: Operates a casual dining restaurant chain specializing in seafood.
1+ YOEMust be 21+, 1+ years management/supervisory experience (2+ years preferred), ServSafe or ability to obtain, ability to manage staff and restaurant operations.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ MgmtRequires 2+ years of successful restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, a valid driver's license, English fluency, and dedication to hospitality.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOERequires 2+ years of restaurant management experience, willingness to work 50 hours weekly including weekends and holidays, valid driver's license, caring hospitality attitude, and fluent English.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ years supervisory experience (restaurant/hotel/retail); ServSafe or local/state food safety certification (or ability to obtain); must be 21+; bachelor's degree preferred.
Food People: Operates full-service restaurants and casual dining brands in the Carolinas.
1+ YOE1+ year restaurant management in a full-service setting, leadership and decision-making, staff coaching, scheduling, inventory oversight, guest service focus, strong communication skills.
Cook Out: Fast-food restaurant chain serving burgers, barbecue, and milkshakes.
1+ MgmtAt least 1 year of management experience, preferably in restaurants; strong communication, multitasking, coaching, training, and customer service skills required.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
Bachelor’s degree preferred but not required; candidates must be at least 21 and able to support restaurant operations, direct team members, and fill hourly team roles.
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ MgmtRequires 2 years of management experience, valid driver's license, availability for all shifts and weekends, ability to pass background check and drug screen, and strong leadership, communication, and conflict-resolution skills.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Manage restaurant operations and supervise team; ensure food safety, cash and inventory accuracy; must have valid driver’s license and availability for all hours of operation.
2+ YOEHigh school diploma or equivalent required; college degree preferred. Requires at least 2 years of restaurant experience, staff supervision and training experience, communication, computer knowledge, and physical ability to work restaurant operations.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lift up to 50 lbs, scheduling, inventory control, training and performance management; ServeSafe food and alcohol certifications a plus.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
3+ YOE3+ MgmtProvide leadership and oversight of restaurant operations including staffing, training, scheduling, sales growth, cost control, food safety and manager certification; valid driver\u0002s license; 3+ years management experience; high school diploma.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant brands.
2 years restaurant experience preferred; driver's license required; high school diploma preferred; availability for day, night and Sunday shifts; strong hospitality and leadership skills.
Preferred 2 years restaurant experience, high school preferred, driver's license required, ability to work day and night shifts, strong guest service and leadership skills.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
At least 18 years old, with restaurant management preferred. Requires weekend night availability, judgment, math, multitasking, and ability to manage restaurant operations.