Cafua Management Company: Operates a large network of Dunkin' franchise restaurants.
2+ YOE2+ MgmtManage restaurant operations and team, recruit/train staff, enforce safety and food-safety standards, control costs, lift 30+ lbs, stand 6+ hours, 18+, authorized to work in the U.S., fluent English, high school diploma, 2 years management experience.
Red Robin Gourmet BurgersNASDAQ: RRGB: Operates a chain of casual dining gourmet burger restaurants.
2+ MgmtRequires age 21+, 2 years of management experience, open availability, reliable transportation, leadership and P&L skills, required local certifications, and Microsoft Office proficiency.
Microsoft Excel, Microsoft Outlook, Microsoft Word, Workday, Aloha, NBO, HotSchedules
Restaurant General Manager (New Location Coming This Fall)
Paris, Maine, United States
$60k-$70k/yrOnsiteFull Time
Charter Foods: Operates quick-service restaurant franchises across the United States.
1+ YOE1–3 years supervisory experience in food service or retail with P&L responsibility; reliable transportation; basic computer literacy; able to stand, walk, and lift up to 50 lbs; HS/GED preferred.
Olympia Hospitality: Professional hospitality management for independent hotels and resorts.
2+ YOEMinimum 2 years supervisory experience, ability to lead front-of-house teams, high school diploma or equivalent, legal age to serve alcohol, strong customer service and basic computer skills.
The Olympia Companies: Operates and develops a portfolio of boutique and branded hotels.
2+ YOEMinimum 2 years supervisor experience, legal age to serve alcohol, high school diploma or equivalent, leadership, customer service, basic computer skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience, ability to lead staff, manage inventory and costs, ensure sanitation and compliance, perform paperwork, and lift up to 50 lbs; ServeSafe certifications a plus.
Papa JohnsNASDAQ: PZZA: Operates and franchises pizza delivery and carryout restaurants.
2+ YOEMinimum two years restaurant management, high school diploma or GED, ServSafe certification, valid driver’s license, flexible hours, strong leadership and financial skills.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Strong communication and leadership, supervisory experience in front- or back-of-house, safe food handling, coaching staff, enforcing policies, managing labor and costs.
1+ YOEHigh school diploma or equivalent and at least 1 year of restaurant experience. Requires communication, organizational, inventory, staff supervision, and computerized point-of-sale skills.
Nouria: Operates convenience stores, fuel stations, and car wash facilities.
ServSafe certification and prior restaurant/food service management experience; strong leadership, inventory and cost-control skills; ability to lift up to 50 pounds and maintain safety and cleanliness.
Global PartnersNYSE: GLP: Supplies liquid fuel and operates convenience retail stores.
5+ YOERequires 5+ years of progressive retail, restaurant, or hospitality management experience, high school diploma or equivalent, food safety certification within 90 days, and leadership, financial, communication, and operational expertise.
American Dream Restaurants: Operates Pizza Hut franchise restaurants in Maine and Vermont.
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial responsibility; valid driver’s license and reliable transportation; able to perform bank deposits; minimum age 18; strong leadership and customer-service skills.
Skechers: Designs and sells lifestyle and performance footwear and apparel.
Retail, restaurant, or hospitality leadership experience preferred but not required; requires sales, communication, organizational, team leadership, and problem-solving skills; applicants must be at least 18.
Amato's QSR Lead Representative, Full or Part Time
Auburn, Maine, United States
OnsiteFull Time, Part Time
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Supervise restaurant shift, coach and motivate team, maintain food safety and operational standards, complete cash and paperwork, and perform physical tasks in a fast-paced environment.
Ouimet/Jacks LLC: Operates franchised Dunkin' and IHOP restaurants across New England.
Restaurant experience in cost, inventory, and shift management preferred; leadership, training, motivation, guest service, brand standards, and a driver's license required. Training provided.
Prentice Hospitality Group: Operates a portfolio of hospitality businesses and restaurants.
Supervisory hospitality experience in restaurants or hotels; strong communication, team support, guest-focus, hands-on and organized; willingness to work seasonally on Chebeague Island.