156 restaurant manager jobs at 37 companies in Batesville, MS
3mo
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Restaurant Manager
Germantown or Poplar West Street
OnsiteFull Time
0+ YOERestaurant management experience; ability to train staff, manage labor and costs, and ensure food quality and customer service.
2mo
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Restaurant Manager
Southaven, Mississippi, United States
OnsiteFull Time
Leading restaurant teams, managing operations, ensuring safety and sanitation, people-focused leadership, and ability to work up to ~50 hours/week with flexible scheduling.
1mo
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Southaven Restaurant Manager
Southaven, Mississippi, United States
OnsiteFull Time
Manage restaurant operations, lead and develop team members, follow food-safety and operational systems, and drive guest satisfaction and financial results.
1mo
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Restaurant General Manager
Senatobia, Mississippi, United States
OnsiteFull Time
1+ YOEManage restaurant P&L, lead a team of 20–45, 1+ years restaurant management experience, HS/GED required (2 years college preferred), Microsoft Office proficiency, available evenings/weekends/holidays.
Microsoft Office
2w
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Batesville Restaurant Manager
Batesville, Mississippi, United States
$62k-$72k/yr OnsiteFull Time
Requires dependable teamwork, multitasking, hospitality, communication, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Manager Timeline, Line Checks
3mo
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Restaurant Assistant Manager
Horn Lake, Mississippi, United States
OnsiteFull Time
1+ YOE1-2 years food service experience, management in a high-volume restaurant; HS diploma and college coursework in hospitality or business preferred.
1w
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Restaurant General Manager
West Helena, Arkansas, United States
OnsiteFull Time
Responsible for restaurant success through recruiting, training, developing, and empowering staff, managing P&L, growing sales, and following brand standards.
1w
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Restaurant General Manager
Clarksdale, Mississippi, United States
OnsiteFull Time
1+ YOERequires high school diploma or GED, 1–2 years of restaurant management experience, Microsoft Office and email proficiency, leadership and guest service skills, and evening, weekend, and holiday availability.
Microsoft Office, email
3w
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Restaurant Hourly Manager – Oxford, MS
Oxford, Mississippi, United States
OnsiteFull Time
1+ YOEMinimum 1 year management experience; restaurant experience preferred; strong leadership, communication, multitasking, and customer service skills.
3mo
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Restaurant General Manager
Raymond, Mississippi, United States
OnsiteFull Time
3+ YOE3+ MgmtAt least 3 years of leadership experience in restaurant/hospitality/retail with responsibility for financial results; strong team leadership and customer service orientation.
1w
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Restaurant General Manager
Oxford, Mississippi, United States
$9-$40/hr OnsiteFull Time
Direct restaurant operations, staff recruitment and training, food safety, cleanliness, inventory and cash controls, marketing, records, customer service, and POS operation; requires standing, walking, bending, and lifting.
Point of Sale (POS), cash register
1mo
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Restaurant Manager - Unit 1410
Hernando, Mississippi, United States
OnsiteFull Time
1+ YOE1–3 years leadership experience, valid driver’s license, ServSafe Food Manager (or obtain during training), ability to stand long hours and lift up to 55 lbs, open availability including nights, weekends, and holidays.
2mo
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Restaurant General Manager
Olive Branch, Mississippi, United States
$70k-$75k/yr OnsiteFull Time
5+ YOE2+ Mgmt5+ years restaurant management experience, 2+ years GM or fast-track GM experience, experience managing and training hourly and salaried staff, P&L knowledge preferred.
1mo
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Manager
Oxford, Mississippi, United States
OnsiteFull Time
Manage restaurant shifts, staff hiring/training, guest service and complaint resolution; maintain food/alcohol safety and PCI compliance; 2 years restaurant management experience preferred; food handler and alcohol dispensing certifications required.
3mo
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Restaurant General Manager
Horn Lake, Mississippi, United States
$46k/yr OnsiteFull Time
Proven P&L accountability and team leadership; hiring, training, performance management, HR handling, basic computer/email proficiency, reliable transportation, and background check.
email, laptop
1mo
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Restaurant Shift Leader
Holly Springs, Mississippi, United States
OnsiteFull Time
Supervise restaurant staff, ensure food safety and cleanliness, manage inventory and cash integrity, use Microsoft Office tools, lift >50 lbs, work various shifts, and provide strong customer service.
Microsoft Office, Microsoft Outlook, Microsoft Word, Microsoft Excel
1mo
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General Manager
Byhalia, Mississippi, United States
$50k-$55k/yr OnsiteFull Time
Proven restaurant leadership with hiring, training, team development, food safety, P&L management, and guest-service focus.
1mo
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General Manager
Horn Lake, Mississippi, United States
$60k-$70k/yr OnsiteFull Time
Oversee restaurant operations, develop and coach management team, ensure health and corporate standards, manage financials (cash, food cost, labor), and maintain guest service and quality.
3w
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General Manager
Southaven, Mississippi, United States
$60k-$85k/yr OnsiteFull Time
Supervises restaurant employees, manages front- and back-of-house operations, drives profitability and sales growth, maintains quality, safety, and sanitation standards, and develops managers and team members.
1w
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Service Manager
Southaven, Mississippi, United States
OnsiteFull Time
2+ MgmtPreferably 2 years of restaurant or bar management experience; knowledge of labor laws, health codes, food safety, alcohol service, security procedures, and computer operations.
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