67 restaurant manager jobs at 27 companies in Beeville, TX
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Restaurant Manager
Corpus Christi, Texas, United States
$65k-$75k/yrOnsiteFull Time
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of full-service, high-volume restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict-resolution skills, stable work history, and strong work ethic.
7-ElevenTokyo Stock Exchange: 3382: Operates and franchises a global network of convenience stores.
1+ YOE1+ MgmtPrevious supervisory/restaurant management experience (1+ year preferred), customer service and leadership skills, P&L and report use, proficiency with Microsoft Word and Excel, ability to multi-task and lift up to 50 lbs.
7-ElevenTokyo Stock Exchange: 3382: Global convenience retailer providing food, fuel, and daily essentials.
1+ YOESupervisory/restaurant management experience, customer service leadership, ability to use P&L and store reports, Microsoft Word and Excel proficiency, ability to lift up to 50 lbs; HS diploma preferred or 1 year management experience.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervise restaurant shift operations, enforce policies, train and coach team members, manage cash and sales, maintain safety and food quality, and lift up to 50 lb.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
2+ YOEMinimum 2 years restaurant management experience, proficiency with Microsoft Office, valid state driver’s license, ServSafe Manager preferred, open/flexible availability, strong communication and leadership skills.
The Texan Stores: A large state-themed convenience store chain with in-store kitchen operations and ready-to-order food
3+ YOE3+ Mgmt3+ years in kitchen/food service management with strong leadership and communication skills; experience in supervising staff, managing time, audits, vendor liaison, and promoting sales in a kitchen setting.
Villa Restaurant Group: Operates a global portfolio of quick and full-service restaurants.
2+ YOEMinimum 2 years restaurant management experience; quick-service preferred. Must lead teams, manage labor/food costs, ensure food safety, recruit/train staff, and work flexible schedules including evenings/weekends/holidays.
4+ YOEManage P&L and day-to-day restaurant operations, lead and train management team, ensure compliance with labor, health, food safety, and alcohol service rules; HS diploma required, 4+ years management experience preferred.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
2+ YOE2+ Mgmt2+ years restaurant/bar management experience; liquor and food manager certification required; bilingual English/Spanish preferred; ability to lift up to 50 lbs and work nights, weekends, and holidays.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOE2+ years restaurant management; strong P&L understanding; HS diploma or GED; 18+; 1-2 years of management; internal certs; prioritize and organize work.
2+ YOEHigh school diploma or equivalent, minimum 2 years restaurant experience with supervisory/training experience, strong communication and computer skills, ability to lift up to 30 lbs and perform standing duties.
Firehouse SubsNYSE: QSR: Fast-casual restaurant chain serving hot specialty sandwiches.
2+ YOE2+ Mgmt2+ years restaurant management; full-time availability including weekends/holidays; strong leadership, problem-solving, and communication; ability to stand for long periods and lift up to 50 lbs.
Wings 'N More: Operator of a chain of chicken wing-focused casual restaurants
2+ YOE2+ years managing teams in restaurants or retail; leadership, communication, multitasking; knowledge of food safety and health regulations; flexible availability for nights, weekends, holidays.