Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ MgmtMinimum two years FOH management in high-volume restaurants, strong verbal and written communication, leadership, ability to manage P&L, and hospitality execution.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
2+ YOE2+ years restaurant management experience, strong communication and organizational skills, coaching and leadership tied to financial and operational principles.
Giordano's: Operates a chain of Chicago-style stuffed deep-dish pizzerias.
1+ YOE1+ MgmtPrevious restaurant management and supervisory experience, English fluency, cost-control and computer skills, sanitation certification, punctuality and interpersonal skills.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong people, scheduling and cost-management skills; proficiency with Microsoft Office; able to work varied shifts and complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Dunkin': Retailer of coffee, donuts, and breakfast sandwiches.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain serving Chicago-style street food.
1+ YOE1–3 years restaurant management experience preferred, knowledge of P&L and restaurant operations, pass sanitation and responsible alcohol vending courses, high school diploma or equivalent, strong leadership and communication, ability to work rotating shifts, nights, weekends, and holidays.
Sonesta: Operates a global portfolio of diverse hotel and resort brands.
3+ YOE3+ years restaurant management experience, strong front/back of house knowledge, budget and payroll management, staff leadership, and hospitality operations; associate or bachelor\u0002s in business or hospitality preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including holidays and weekends, valid driver’s license, and fluency in English.