2w
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Executive Chef
Chicago, Illinois, United States
$135k-$145k/yr OnsiteFull Time
7+ YOE7+ years progressive culinary leadership (including 5+ years as Executive Chef/Executive Sous Chef), experience managing multi-outlet operations, strong financial acumen, degree preferred, and current food safety certification.
2mo
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Executive Chef
Chicago, Illinois, United States
$107k-$129k/yr OnsiteFull Time
5+ YOE2+ MgmtExecutive Chef responsible for kitchen operations, budgeting, menu design, cost control, and staff leadership.
Excel, Word
2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years of Executive Chef experience; able to lead and develop teams; skilled in managing BOH systems.
2mo
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Executive Chef
Chicago, Illinois, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ Mgmt5+ years Executive Chef in a full-service restaurant; lead BOH; menu development; cost control.
BOH systems, Menu costing, Inventory management
1mo
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Executive Chef
Chicago or Chicago
$90k-$105k/yr OnsiteFull Time
3+ YOE3+ years executive chef (or equivalent) experience in fast-paced, full-service restaurants; sous chef experience preferred; budget management; POS, inventory, and Microsoft Office proficiency; current city/state food handler certification; availability for evenings, weekends, and holidays.
POS systems, inventory management, Microsoft Office
4w
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Executive Chef
Riverwoods, Illinois, United States
$110k-$140k/yr OnsiteFull Time
3+ YOE3+ MgmtMinimum 3 years as an Executive Chef, high school diploma or equivalent, county food handler and ServeSafe permit, proven cost-control and staff supervision experience.
Aloha Point of Sale
1mo
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EXECUTIVE CHEF - TRAVEL
Chicago, Illinois, United States
$75k-$85k/yr FieldFull Time
5+ YOEMinimum 5 years as Executive Chef/Chef Manager, experience with openings/transitions preferred; knowledge of HACCP and culinary brand standards; Serve Safe/Choke Save/Allergen preferred; must be able to travel extensively and meet physical demands.
1mo
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Executive Chef
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
5+ YOE5+ years chef experience in high-volume full-service restaurants; experience with American cuisine and pizza; labor cost and menu production proficiency; knowledge of food handling regulations; bilingual English/Spanish preferred; flexible hours.
R365, Toast
1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
5+ YOE5+ years executive chef experience in full-service hotels, ServSafe Manager required, HACCP and food safety knowledge, strong leadership, cost and labor management, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
1mo
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Task Force Executive Chef
Chicago or United States
$95k-$105k/yr FieldFull Time
5+ YOE5+ years executive chef experience in full-service hotels; ServSafe Manager required; strong banquet/catering knowledge, HACCP/food safety, cost and labor management, leadership, Microsoft Office and hotel management systems proficiency, ability to travel extensively.
Microsoft Office, hotel management systems
3w
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Executive Chef - Deer Path Inn
Lake Forest, Illinois, United States
$140k/yr OnsiteFull Time
3+ YOECulinary school plus strong menu development, cost control, budgeting, and staff supervision skills; minimum 3+ years executive chef experience in hotel/resort settings.
3mo
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Executive Sous Chef
Chicago, Illinois, United States
$60k-$90k/yr OnsiteFull Time
4+ YOELeads kitchen operations, manages BOH, inventory, cost controls; 4+ years Exec Sous Chef experience; strong leadership.
Kitchen management, Inventory systems, Food costing
1d
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Executive Chef
Evanston, Illinois, United States
$67k-$94k/yr OnsiteFull Time
3+ YOE3+ MgmtSupervisory chef with sanitation certification, minimum 3 years supervisory culinary experience, ability to manage high-volume kitchens, budget and inventory control, and lifting up to 50 lbs.
1mo
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Executive Chef
Glenview, Illinois, United States
$90k-$100k/yr OnsiteFull Time
7+ YOE5+ Mgmt7+ years progressive culinary experience (minimum 7–10 years) with at least 5 years in leadership; culinary degree preferred; ACF CEC (or higher); strong financial acumen; ability to lift 40+ lbs and work long hours, evenings, weekends, and holidays.
2w
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Executive Chef
Vernon Hills, Illinois, United States
$85k-$95k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, background/drug screens, 5+ years culinary leadership, knowledge of food service regulations, proficiency with Compass and OnShift preferred, basic Microsoft Windows skills, strong communication and organizational skills.
Compass, OnShift, Microsoft Windows
3w
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Chef Executive
Chicago, Illinois, United States
$100k-$173k/yr OnsiteFull Time
Responsible for managing food production, quality, sanitation, staffing, cost control, menu development, and training for hotel food and beverage operations; reports to General Manager.
2mo
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Executive Chef, Toro
Chicago, Illinois, United States
$95k-$110k/yr OnsiteFull Time
Must have culinary leadership experience; Latin cuisine preferred; strong leadership, communication, and problem-solving skills.
Microsoft Windows applications
4w
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Executive Chef 2
Lake Forest, Illinois, United States
$71k-$92k/yr OnsiteFull Time
2+ YOE2+ MgmtAssociate's degree or equivalent, 2 years management and 2 years culinary/food service experience, ability to lead teams, oversee purchasing/inventory/cost controls, ensure food safety and recipe consistency.
2w
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Area Executive Chef
Hoboken or Chicago
$74k-$116k/yr RemoteFull Time
3+ YOE3+ years culinary and management experience, culinary arts or bachelor's degree (or equivalent), solution-selling mindset, strong communication and business planning skills.
1w
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Executive Chef Partner
Rosemont, Illinois, United States
$85k-$100k/yr OnsiteFull Time
Proven head-of-kitchen experience in high-volume upscale restaurants, team development, strong culinary and wine knowledge, food safety and operational systems expertise.
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